Name: Peach Cobbler Cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box yellow cake mix (plus ingredients listed on the box); 1 can (15 oz) peach slices in juice (drained and chopped); 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 1 cup whipped cream or vanilla frosting; Extra peach slices for garnish

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If you’ve ever wished you could hold a slice of peach cobbler in your hand, Peach Cobbler Cupcakes are about to make your dessert dreams come true! These cupcakes capture everything we adore about the classic Southern treat: juicy peaches, a buttery brown sugar base, warm spices, and a pillowy cake top, all wrapped up in a perfectly portioned, hand-held bite. Finished off with a generous swirl of whipped cream or vanilla frosting, and crowned with a peach slice, every cupcake packs that nostalgic cobbler flavor with a playful twist. They’re guaranteed to steal the show at summer picnics, potlucks, or any time you need a little sunny-day comfort in cupcake form.

Peach Cobbler Cupcakes Recipe - Recipe Image

Ingredients You’ll Need

Nothing beats the simplicity and magic of these key ingredients—each one brings its own character, contributing to the stunning look, taste, and texture of Peach Cobbler Cupcakes. Here’s why you need every single one:

Yellow cake mix: The perfect base for a reliably moist and tender crumb with just the right amount of sweetness.
Peach slices in juice (drained and chopped): Adds sunshine-bright flavor and juicy bursts in every bite—fresh flavor made easy!
Cinnamon: Delivers that cozy, familiar warmth we all love in cobbler desserts.
Nutmeg: Just a touch for a subtle earthiness that makes the spice profile pop.
Brown sugar (packed): Caramel notes heighten the cobbler-style base and enhance the peaches’ sweetness.
Unsalted butter (melted): Creates a luscious, golden-brown bottom layer that is rich and indulgent.
Whipped cream or vanilla frosting: Dreamy and light, these toppings add a creamy finish that pairs beautifully with the fruity cupcake.
Extra peach slices for garnish: The prettiest finishing touch, making each cupcake look like a mini dessert masterpiece.

How to Make Peach Cobbler Cupcakes

Step 1: Prep Your Tools and Ingredients

First, preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners—this helps the cupcakes release easily and gives them a polished look. Gather all your ingredients, drain and chop those peaches, and melt your butter so everything’s ready to go. Trust me, getting set up ahead of time makes your baking process as smooth and joyful as the first bite of these cupcakes!

Step 2: Whip Up the Cake and Peach Filling

Prepare the yellow cake mix following the directions on the box, using the eggs, oil, and water called for. In a separate bowl, toss the chopped peaches with cinnamon, nutmeg, and brown sugar until everything is coated in that spiced sweetness. This will be the flavor-packed center that gives Peach Cobbler Cupcakes their signature twist.

Step 3: Layer the Muffin Tin

Pour a spoonful of melted butter into the bottom of each cupcake liner—this step is the secret to creating that cobbler-like, buttery brown sugar bottom. Next, spoon about one tablespoon of the peach filling on top of the butter in every cup. Watching those layers build up already feels festive and special!

Step 4: Add Cake Batter and Bake

Gently fill each muffin cup about two-thirds full with the prepared cake batter. The batter will slowly sink around the peach layer while baking, wrapping all that fruity, spiced filling in a golden cake hug. Slide the pan into the oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached—your kitchen will smell like heaven!

Step 5: Cool and Decorate

When the cupcakes are done, let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Once they’re no longer warm to the touch, swirl on generous dollops of whipped cream or vanilla frosting. For the grand finale, crown each Peach Cobbler Cupcake with an extra peach slice and, if you like, a sprinkle of crushed graham crackers for a little cobbler-style crunch.

How to Serve Peach Cobbler Cupcakes

Garnishes

A Peach Cobbler Cupcake is at its best with that irresistible “wow” factor. Add a pretty swirl of whipped cream or a cloud of vanilla frosting to each cupcake, then nestle a thin peach slice on top for color and character. A dusting of cinnamon or a sprinkle of finely crushed graham crackers can make them even more enticing—almost too pretty to eat (almost!).

Side Dishes

While Peach Cobbler Cupcakes are the undeniable star, you can round out your dessert table with contrasting treats. Think fresh berries in simple syrup, a scoop of vanilla ice cream, or even a summery iced tea. Their fruit-forward charm also pairs wonderfully with crisp lemon cookies or a platter of shortbread, letting your cupcakes shine amidst a symphony of sweets.

Creative Ways to Present

Presentation can be half the fun—set your Peach Cobbler Cupcakes atop a rustic wooden board for a picnic vibe, or serve individually on pastel-colored plates for an afternoon tea feel. For parties, arrange them in a tiered cupcake stand and let guests admire (and devour) from every angle. Mini milk bottles with striped paper straws make a darling pairing, creating a nostalgic, playful dessert spread.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Peach Cobbler Cupcakes, store them in an airtight container in the refrigerator for up to three days. To keep the flavor and texture at their best, wait to add the whipped cream or frosting and peach garnish until just before serving. This tip makes them perfect for prepping ahead for celebrations or snacks!

Freezing

For longer storage, you can freeze these cupcakes (without topping and garnish). Wrap each cupcake individually in plastic wrap, then place them in a freezer bag or airtight container. They’ll stay delicious for up to two months. Simply thaw overnight in the fridge, frost, and garnish before serving for a fresh-from-the-oven feel.

Reheating

If you’d like to gently warm your Peach Cobbler Cupcakes before serving, remove any whipped cream or frosting first. Pop them in the microwave for 10 to 15 seconds or in a low oven (300°F, covered loosely with foil) for about 5 minutes. Add the fresh topping after reheating, and you’ll have bakery-warm, just-baked tasting cupcakes in minutes!

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! Fresh peaches are a treat in summertime—simply peel, chop, and use as you would with canned. If you use frozen, thaw and drain well before mixing with sugar and spices to avoid excess moisture in the cupcakes.

Are these cupcakes best served warm or cold?

Peach Cobbler Cupcakes are delicious both ways! Fresh from the oven and slightly warm, they taste like classic cobbler. Chilled from the fridge, they’re refreshing and perfect for a summer day. Try both and see which you like best!

Can I make these gluten free?

Certainly! Just substitute a good-quality gluten free yellow cake mix and check that your other ingredients are gluten free. The fruity, spiced filling and buttery base will still shine through beautifully.

What’s the best way to transport these for a party?

Let the cupcakes cool completely, then skip the whipped cream or frosting until you get to your destination. Carry toppings and peach slices in a separate container, then frost and garnish just before serving for the freshest, prettiest results.

Can I double the recipe?

Yes! This recipe is easy to double for large gatherings. Just bake in batches and keep an eye on the oven, as overcrowding can affect baking times. Doubling means more Peach Cobbler Cupcakes to share—always a good thing!

Final Thoughts

I hope you fall in love with these Peach Cobbler Cupcakes as much as I do. Each bite is pure sunshine and Southern comfort wrapped in cupcake form. Next time you’re craving a sweet escape or want to wow your guests, give this recipe a whirl—the combination of buttery cake and juicy peaches just can’t be beat!

Peach Cobbler Cupcakes Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 cupcakes 1x
Diet: Vegetarian

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Description

Indulge in the delightful fusion of peach cobbler and cupcakes with this easy and scrumptious recipe. These Peach Cobbler Cupcakes are a perfect treat for any occasion, combining the flavors of juicy peaches, warm spices, and sweet cake in a convenient handheld form.

Ingredients

Scale

Cupcake Batter:

1 box yellow cake mix (plus ingredients listed on the box)

Peach Filling:

1 can (15 oz) peach slices in juice (drained and chopped)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar, packed

Topping:

1/2 cup unsalted butter, melted
1 cup whipped cream or vanilla frosting
Extra peach slices for garnish

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. Prepare the cake mix according to package instructions.
Mix Peach Filling: In a small bowl, mix the chopped peaches, cinnamon, nutmeg, and brown sugar until coated.
Assemble Cupcakes: Divide the melted butter evenly into the bottom of each muffin cup. Spoon about 1 tablespoon of the peach mixture on top. Fill each cup about two-thirds full with cake batter.
Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack. Top with whipped cream or vanilla frosting and garnish with extra peach slices.