Description
Indulge in the delightful fusion of peach cobbler and cupcakes with this easy and scrumptious recipe. These Peach Cobbler Cupcakes are a perfect treat for any occasion, combining the flavors of juicy peaches, warm spices, and sweet cake in a convenient handheld form.
Ingredients
Scale
Cupcake Batter:
- 1 box yellow cake mix (plus ingredients listed on the box)
Peach Filling:
- 1 can (15 oz) peach slices in juice (drained and chopped)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar, packed
Topping:
- 1/2 cup unsalted butter, melted
- 1 cup whipped cream or vanilla frosting
- Extra peach slices for garnish
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. Prepare the cake mix according to package instructions.
- Mix Peach Filling: In a small bowl, mix the chopped peaches, cinnamon, nutmeg, and brown sugar until coated.
- Assemble Cupcakes: Divide the melted butter evenly into the bottom of each muffin cup. Spoon about 1 tablespoon of the peach mixture on top. Fill each cup about two-thirds full with cake batter.
- Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack. Top with whipped cream or vanilla frosting and garnish with extra peach slices.
Notes
- For extra crunch, sprinkle the tops with crushed graham crackers before serving.
- These cupcakes are best served the same day for the freshest flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 30g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
