Name: Peanut Butter Cup French Toast Rolls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices soft white bread (crusts removed); 8 mini peanut butter cups (or 4 regular cups halved); 2 large eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1 tablespoon butter; 2 tablespoons granulated sugar; 1/2 teaspoon cinnamon; Powdered sugar and chocolate syrup for serving (optional)

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If you want to make breakfast unforgettable and turn a classic comfort food into a chocolatey, peanut-buttery treat, you have to try these Peanut Butter Cup French Toast Rolls. Imagine plush bread rolled around gooey peanut butter cups, dipped in a warmly spiced custard, pan-fried to a golden crisp, and finished with sweet cinnamon sugar. Each bite tastes like a cozy hug—melting chocolate and peanut butter surrounded by French toast goodness. This is the sort of recipe that instantly puts smiles on faces, whether you’re making it for a weekend brunch, a special morning with the kids, or simply because you deserve a little decadence on an ordinary day.

Peanut Butter Cup French Toast Rolls Recipe - Recipe Image

Ingredients You’ll Need

Bread Rolls:
- 8 slices soft white bread (crusts removed)
Filling:
- 8 mini peanut butter cups (or 4 regular cups halved)
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
For Frying:
- 1 tablespoon butter
Cinnamon Sugar Coating:
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
Serving:
- Powdered sugar and chocolate syrup for serving (optional)

How to Make Peanut Butter Cup French Toast Rolls

Step 1: Flatten and Prep the Bread

Start by laying out your slices of soft white bread and removing the crusts—this step ensures you’ll get ultra-tender rolls with no chewy edges. Using a rolling pin, gently press and roll each slice until it’s nice and flat; the thinner the bread, the easier it will be to roll tightly around those peanut butter cups. This little detail makes all the difference in achieving that perfect spiral and helps everything fry evenly later on.

Step 2: Roll Up the Peanut Butter Cups

Now for the fun part! Place one mini peanut butter cup (or a halved regular-sized cup) in the center of each flattened slice. Carefully roll the bread around the candy, making sure the edges meet and everything is snug and enclosed—no chocolate left behind! As you roll, press gently so the bread seals itself around the filling, holding everything together for frying.

Step 3: Make the Custard Dip

In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon. This is your classic French toast custard, infused with a touch of spice and sweetness. The simple blend transforms that basic bread into a rich, melt-in-your-mouth outer layer. Make sure to whisk thoroughly, so no streaks of egg remain and every roll gets the same luscious soak.

Step 4: Prepare the Cinnamon Sugar Coating

Grab a separate small bowl and mix the granulated sugar with the cinnamon. This duo is going to give each roll that irresistible, sweet crackle as soon as they come off the pan. Having this ready to go means you can move quickly when the rolls are hot, which helps the sugar stick and form a lovely crunchy exterior.

Step 5: Dip, Fry, and Roll in Cinnamon Sugar

Melt the butter in a nonstick skillet over medium heat—don’t skimp here, as this is where you get all that beautiful goldenness. Dip each stuffed bread roll into the egg mixture, allowing any extra custard to drip off, then place it seam-side down in the hot skillet. Fry for 2–3 minutes per side, turning to get an even, gorgeous brown all over. As soon as each roll is done, quickly transfer it to the cinnamon sugar and roll it around to coat. It’s the sweet final touch that takes these Peanut Butter Cup French Toast Rolls from delicious to unforgettable!

How to Serve Peanut Butter Cup French Toast Rolls

Garnishes

There’s something magical about that first bite, especially when you add a dusting of powdered sugar or a generous drizzle of chocolate syrup over the top. These garnishes aren’t strictly necessary, but they do create a spectacular presentation and amp up the indulgence factor. For a pop of freshness, you could also scatter a handful of sliced strawberries, or even a sprig of mint, and watch those Peanut Butter Cup French Toast Rolls disappear in seconds.

Side Dishes

Pairing these rich, sweet rolls with something light and tangy is always a win. Fresh berries or a fruit salad brighten up the plate and balance the richness. For bigger breakfasts, you might set out crisp bacon, sizzling sausage links, or even plain Greek yogurt for a creamy contrast. Whatever you choose, these Peanut Butter Cup French Toast Rolls are the undisputed stars of the show.

Creative Ways to Present

These rolls make a dramatic entrance whether they’re lined up on a platter for brunch, stood upright in a tumbler for a fun finger-food twist, or stacked in a cheerful tower smeared with whipped cream. If you’re serving little ones, try cutting them into bite-sized pieces and threading them onto skewers for playful dippability. However you serve them, get ready for plenty of “wow” as people bite into those gorgeous, gooey centers!

Make Ahead and Storage

Storing Leftovers

If you have any Peanut Butter Cup French Toast Rolls left (a big “if”!), let them cool completely before storing in an airtight container in the refrigerator. They’ll keep their texture for about two days, though the cinnamon sugar will lose a bit of its crunch as it absorbs moisture from the bread. Still, they make a fantastic quick snack or decadent treat reheated.

Freezing

For longer storage, these French toast rolls actually freeze quite well. Place cooled rolls on a baking sheet to freeze individually before transferring to a zip-top freezer bag. When you’re ready for a treat, just take out what you need and pop them directly into the oven—no thawing needed. They’ll stay fresh for up to a month and taste nearly as good as when first made.

Reheating

To bring back that delectable crispness, reheat chilled or frozen rolls in a preheated 350°F (175°C) oven for 8–10 minutes, or until heated through and the outside is re-crisped. Avoid the microwave if possible as it tends to make the bread gummy. A minute or two in an air fryer also works wonders for bringing back that just-fried texture!

FAQs

Can I use other types of bread for these rolls?

Absolutely! While soft white bread flattens most easily and gives that classic, tender result, feel free to experiment with brioche, potato bread, or even whole wheat for a slightly heartier bite. Just make sure your slices aren’t too thick, so rolling is a breeze.

What other fillings work if I don’t have peanut butter cups?

No peanut butter cups in your pantry? No problem! Chocolate hazelnut spread, mini chocolate bars, or even a spoonful of peanut butter and a few chocolate chips will deliver the same delightfully gooey, chocolatey center these Peanut Butter Cup French Toast Rolls are famous for.

Is it possible to make this recipe dairy-free?

Yes! Swap the milk for your favorite non-dairy alternative—almond, oat, or soy milk all work well—and use a plant-based butter for frying. Just be aware that most peanut butter cups contain dairy, so look for vegan-friendly versions if needed.

Can I make these ahead for a brunch crowd?

Definitely. You can assemble and refrigerate the uncoated, unfried rolls the night before (just cover tightly), then dip, fry, and coat them right before serving. That way, they’re warm, fresh, and absolutely irresistible for your guests.

How do I keep the rolls from unrolling while cooking?

The trick is to roll the bread tightly around the peanut butter cup and place each roll seam-side down in the skillet first. This seals the seam as it cooks, so your Peanut Butter Cup French Toast Rolls stay perfectly wrapped and leak-free.

Final Thoughts

There’s just something irresistible about these Peanut Butter Cup French Toast Rolls—the gooey, melty centers, the sweet cinnamon crunch, and the sheer joy of such a playful breakfast. Whether you make them for a group or treat yourself on a quiet morning, you’re guaranteed a bit of magic. Give them a try and watch how quickly they become your new favorite kitchen tradition!

Peanut Butter Cup French Toast Rolls Recipe

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4.8 from 14 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

Indulge in a decadent breakfast treat with these Peanut Butter Cup French Toast Rolls. Soft white bread is stuffed with peanut butter cups, dipped in a sweet egg mixture, and coated in cinnamon sugar for a delightful morning indulgence.

Ingredients

Scale

Bread Rolls:

8 slices soft white bread (crusts removed)

Filling:

8 mini peanut butter cups (or 4 regular cups halved)

Egg Mixture:

2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon

For Frying:

1 tablespoon butter

Cinnamon Sugar Coating:

2 tablespoons granulated sugar
1/2 teaspoon cinnamon

Serving:

Powdered sugar and chocolate syrup for serving (optional)

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Instructions

Prepare Bread Rolls: Flatten each slice of bread and place a peanut butter cup in the center before rolling tightly.
Create Egg Mixture: Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
Prepare Cinnamon Sugar Coating: Mix sugar and cinnamon in a separate bowl.
Cook Rolls: Dip each roll in the egg mixture, fry in butter until golden, then coat in cinnamon sugar.
Serve: Enjoy warm with powdered sugar or chocolate syrup.