Description
Indulge in a decadent breakfast treat with these Peanut Butter Cup French Toast Rolls. Soft white bread is stuffed with peanut butter cups, dipped in a sweet egg mixture, and coated in cinnamon sugar for a delightful morning indulgence.
Ingredients
Scale
Bread Rolls:
- 8 slices soft white bread (crusts removed)
Filling:
- 8 mini peanut butter cups (or 4 regular cups halved)
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
For Frying:
- 1 tablespoon butter
Cinnamon Sugar Coating:
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
Serving:
- Powdered sugar and chocolate syrup for serving (optional)
Instructions
- Prepare Bread Rolls: Flatten each slice of bread and place a peanut butter cup in the center before rolling tightly.
- Create Egg Mixture: Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Prepare Cinnamon Sugar Coating: Mix sugar and cinnamon in a separate bowl.
- Cook Rolls: Dip each roll in the egg mixture, fry in butter until golden, then coat in cinnamon sugar.
- Serve: Enjoy warm with powdered sugar or chocolate syrup.
Notes
- You can substitute peanut butter cups with chocolate hazelnut spread or chocolate chips.
- Best served fresh; reheat in the oven for a crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 11g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
