Name: Pecan Pie Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 large eggs; 1 3/4 cups milk (dairy or non-dairy); 1/3 cup pure maple syrup; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter (melted); 1 cup chopped pecans; 2 tablespoons brown sugar

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If the cozy aroma of warm spices and toasted pecans draws you in faster than you can say “seconds, please,” then you’re in for a treat with this Pecan Pie Baked Oatmeal. Imagine the rich, caramelized flavors of your favorite holiday pie woven into a seriously satisfying, healthy breakfast that you’ll want to enjoy all year long. This recipe brings together wholesome oats, hints of cinnamon and nutmeg, and a generous handful of crunchy pecans for a breakfast that’s equal parts nourishing and indulgent. Whether you’re craving the comfort of nostalgia or just looking to liven up your morning routine, this is one dish everyone can fall in love with.

Pecan Pie Baked Oatmeal Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient here is a true gem, working its magic to create the taste and texture of classic pecan pie in a wholesome, hearty way. These building blocks are easy to find, but together, they create something that feels utterly special.

Old-fashioned rolled oats: These give the baked oatmeal its chewy, satisfying texture and soak up all those gorgeous flavors.
Baking powder: Just a little helps the oatmeal rise and stay fluffy instead of dense or soggy.
Ground cinnamon: Essential for that warm, pie-inspired aroma that makes every bite comforting.
Ground nutmeg: Adds depth and a tiny note of spice that pairs beautifully with both pecans and maple syrup.
Salt: Balances out the sweetness and wakes up all the flavors—it’s a must in baked oatmeal.
Eggs: Help bind everything together while contributing extra richness and protein.
Milk (dairy or non-dairy): Provides moisture and helps the oats bake up creamy and soft—use your favorite kind here!
Pure maple syrup: Brings natural sweetness and those irresistible, dreamy caramel notes.
Vanilla extract: Rounds out the flavors and gives the oatmeal a gentle, bakery-fresh aroma.
Unsalted butter (melted): Adds a subtle richness that really makes this dish sing.
Chopped pecans: The star of the show! Toasty, nutty, and crunchy, they deliver essential pecan pie flavor and texture.
Brown sugar: Sprinkled on top for that signature pecan pie caramelization—don’t skip this step for the best crusty finish.

How to Make Pecan Pie Baked Oatmeal

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C), making sure it has plenty of time to reach the temperature. Lightly grease an 8×8-inch baking dish with your choice of butter or non-stick spray—this keeps your precious Pecan Pie Baked Oatmeal from sticking and ensures easy serving later on.

Step 2: Mix Dry Ingredients

In a large mixing bowl, add your oats, baking powder, cinnamon, nutmeg, and salt. Use a big spoon or spatula to combine them well, ensuring the spices are distributed evenly so every bite is full of flavor.

Step 3: Whisk Wet Ingredients

Grab a second bowl for your wet ingredients. Crack in the eggs, pour in the milk, drizzle the maple syrup, add the vanilla, and finally, whisk in the melted butter. Mix until everything is silky-smooth and well blended—this will help stitch together all of that cozy, pie-like goodness.

Step 4: Combine and Fold

Pour the wet ingredients into the bowl with the dry. Gently stir everything together until the oats are thoroughly coated—no dry spots left behind. Now, fold in about 3/4 cup of those glorious chopped pecans, saving the rest for the top.

Step 5: Assemble and Top

Spread the oatmeal mixture evenly in your greased baking dish. Sprinkle the remaining 1/4 cup of pecans right over the top, along with the brown sugar. This simple step will create a golden, slightly crispy crust that pays true homage to classic pecan pie.

Step 6: Bake and Cool

Pop the dish into the preheated oven and bake for 35 to 40 minutes. You’ll know your Pecan Pie Baked Oatmeal is ready when the center is just set, and the edges turn a beautiful golden brown. Let it cool for about 10 minutes before serving—hard as it may be to wait, this allows the texture to set up just right.

How to Serve Pecan Pie Baked Oatmeal

Garnishes

For a true pie experience, add a drizzle of warm cream, a dollop of Greek yogurt, or even a spoonful of caramel sauce over each slice. Chopped toasted pecans or a dusting of cinnamon can make the presentation even more inviting.

Side Dishes

If you like to round out your morning meal, serve Pecan Pie Baked Oatmeal with a platter of fresh fruit or a seasonal compote. A mug of strong coffee or a chai latte pairs beautifully, cutting through the sweetness with a little bite.

Creative Ways to Present

Try cutting the baked oatmeal into squares and serving in muffin liners for a grab-and-go breakfast, layering it parfait-style with yogurt and berries, or plating with a scoop of vanilla ice cream for a dessert-worthy twist!

Make Ahead and Storage

Storing Leftovers

Leftover Pecan Pie Baked Oatmeal stores like a champ. Simply let it cool, then cover your baking dish with foil or transfer portions to airtight containers. Tucked into the fridge, it’ll keep fresh for up to 4 days—ideal for busy mornings or those late-night cravings.

Freezing

If you’d like to extend its life even more, freeze individual portions wrapped tightly or pop them into a freezer-safe bag. Label by date, and you’ve got a comforting breakfast ready for up to 2 months. Just be sure to thaw overnight in the fridge when you’re ready to enjoy again.

Reheating

To bring back that just-baked warmth, microwave individual slices for about a minute or until heated through. For a crispier top, reheat in a toaster oven or conventional oven at 350°F for about 10 minutes—you’ll be amazed at how delicious it tastes all over again.

FAQs

Can I make Pecan Pie Baked Oatmeal vegan?

Absolutely! Just swap the eggs for flax eggs, use your favorite non-dairy milk, and substitute plant-based butter. The result is every bit as tasty and comforting.

Can I use steel-cut oats instead of rolled oats?

Rolled oats work best for that classic baked texture, but if you only have steel-cut, par-cook them slightly so they aren’t too chewy. Adjust the bake time as needed to make sure the oats are tender.

How can I make this recipe gluten-free?

This dish is naturally gluten-free as long as you use certified gluten-free old-fashioned oats. Just double-check that your oats are safe for anyone with gluten sensitivities!

Can I add fruit to Pecan Pie Baked Oatmeal?

Definitely! Apples, pears, or even a handful of dried cranberries can add a new layer of flavor and juicy bursts throughout each bite. Fold them in with the pecans before baking.

Is this oatmeal sweet enough without extra sugar?

The brown sugar topping and maple syrup provide plenty of sweetness, but you’re always welcome to adjust the sweetness to your preference by increasing or decreasing the syrup. Taste as you go for your ideal balance.

Final Thoughts

Give yourself and everyone around your table the gift of a warm, nourishing, and delightfully indulgent breakfast with this Pecan Pie Baked Oatmeal. It’s simple to prepare, easy to adapt, and honestly, it might just become your new favorite morning ritual. I hope you love each bite as much as my family does—don’t be surprised if you find yourself making it again and again!

Pecan Pie Baked Oatmeal Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the flavors of pecan pie with a nutritious twist in this delightful Pecan Pie Baked Oatmeal. Perfect for a cozy fall breakfast or brunch, this dish combines the warmth of cinnamon and nutmeg with the crunch of pecans in a wholesome baked oatmeal.

Ingredients

Scale

Oatmeal Mixture:

2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Wet Ingredients:

2 large eggs
1 3/4 cups milk (dairy or non-dairy)
1/3 cup pure maple syrup
1 teaspoon vanilla extract
2 tablespoons unsalted butter (melted)

Toppings:

1 cup chopped pecans
2 tablespoons brown sugar

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, nutmeg, and salt.
Prepare Wet Ingredients: In another bowl, whisk together eggs, milk, maple syrup, vanilla, and melted butter until well combined.
Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until blended. Fold in 3/4 cup of chopped pecans.
Bake: Transfer the mixture to the baking dish, spread evenly, and top with remaining pecans and brown sugar. Bake for 35–40 minutes until set.
Serve: Allow to cool slightly before serving.