Description

These Pecan Pie Cupcakes combine the rich, nutty flavor of traditional pecan pie with the convenience of a cupcake. Featuring a chewy, pie-like texture with crisp edges and a soft center, they make a perfect dessert for Thanksgiving or any fall gathering. Easy to prepare and delicious served warm or at room temperature, these cupcakes offer a delightful twist on a classic Southern treat.

Ingredients

Scale

Dry Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup chopped pecans

Wet Ingredients

1/2 cup unsalted butter, melted
2 large eggs
1 cup light brown sugar, packed
1/2 teaspoon vanilla extract

Optional

Whole pecans for topping

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Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners to prevent sticking and for easy removal of the cupcakes.
Mix wet ingredients: In a medium-sized bowl, whisk together the melted butter, eggs, and light brown sugar until the mixture is smooth and well combined.
Add dry ingredients: To the wet mixture, add the all-purpose flour, salt, chopped pecans, and vanilla extract. Stir gently until all ingredients are just combined, being careful not to overmix to ensure a tender cupcake.
Fill muffin cups: Spoon the batter evenly into each muffin cup, filling about three-quarters full to allow room for rising. If desired, place a whole pecan on top of each cupcake for decoration and added texture.
Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the cupcakes are set and a toothpick inserted into the center comes out clean.
Cool: Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for best flavor and texture.

Notes

These cupcakes have a chewy, pie-like texture with crisp edges and a soft center that mimic traditional pecan pie.
For added depth of flavor, consider adding a splash of bourbon or a pinch of cinnamon to the batter.
Store cupcakes in an airtight container at room temperature for 2 to 3 days to maintain freshness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 260
Sugar: 21g
Sodium: 90mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg