Description
This Pecan Pie Dump Cake is a simple, delicious dessert combining the rich flavors of pecans and brown sugar with a moist yellow cake base. It’s a quick-to-prepare baked treat perfect for gatherings, featuring a sweet, buttery topping that caramelizes beautifully in the oven.
Ingredients
Scale
Dry Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup brown sugar
Wet Ingredients
- 1/2 cup butter, melted
- 1 1/2 cups water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the dump cake evenly.
- Layer the Ingredients: Evenly spread the entire dry yellow cake mix in the bottom of a baking dish, creating an even layer for the topping.
- Add Pecans and Butter: Sprinkle the chopped pecans evenly over the cake mix, then pour the melted butter carefully over the top to saturate the mixture.
- Add Sugar and Water: Pour the brown sugar and water evenly over the pecans and cake mix. Do not stir; this allows the sugar and water to create a syrup while baking.
- Bake: Bake the dish in the preheated oven for 35 to 40 minutes, or until the top is golden brown and bubbly, signaling the perfect caramelization and consistency.
- Serve: Allow the dump cake to cool slightly, then serve warm to enjoy the full, rich flavors and gooey texture.
Notes
- Do not stir after layering the ingredients; the syrup forms during baking for the characteristic texture.
- Use a glass or metal baking dish with a capacity of about 9×13 inches for optimal results.
- The pecans can be substituted with walnuts or left out for a nut-free version.
- Serve with vanilla ice cream or whipped cream for added indulgence.
