Description
This Peppermint Hot Chocolate recipe is a delightful and cozy winter drink that combines rich cocoa with a refreshing peppermint twist. Perfect for warming up on chilly days, it features smooth, creamy milk infused with cocoa and sugar, topped with fluffy whipped cream and garnished with chocolate shavings for an indulgent finish.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon peppermint extract
Toppings
- 1/4 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Heat the milk: In a saucepan, warm the 2 cups of milk over medium heat until it is hot but not boiling, which will take about 3 to 5 minutes.
- Mix cocoa and sugar: Whisk in the 1/4 cup cocoa powder and 1/4 cup sugar continuously until the mixture is fully smooth and combined, making sure there are no lumps.
- Add peppermint extract: Stir in 1/2 teaspoon of peppermint extract evenly, allowing the flavor to infuse the hot chocolate.
- Serve: Pour the hot chocolate into two mugs, dividing evenly.
- Top with whipped cream and garnish: Add a generous swirl of whipped cream on top of each mug and finish with a sprinkle of chocolate shavings for garnish.
Notes
- Use whole milk for creamier hot chocolate, or substitute with plant-based milk for a vegan option.
- Adjust the sugar to taste if you prefer it less sweet or more intense.
- For an extra festive touch, add a candy cane as a stirrer.
- Make sure not to boil the milk to avoid scorching and bitterness.
- Whipped cream can be homemade or store-bought depending on convenience.
