Description
These Funfetti Blondies are a delightful twist on classic blondies, bursting with colorful sprinkles and a rich, buttery flavor. With a soft, chewy texture and a sweet vanilla undertone, they are perfect for celebrations, parties, or a fun everyday treat. Quick to prepare and baked to golden perfection, these blondies will brighten up any dessert table.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Add-ins
- 1/2 cup sprinkles
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to ensure the blondies won’t stick.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and packed brown sugar until the mixture is smooth and fully combined for a creamy base.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter-sugar mixture, whisking thoroughly until the batter is smooth and homogeneous.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt.
- Incorporate Dry into Wet: Gradually add the dry ingredients into the wet ingredients, gently mixing just until combined to avoid overworking the batter which could toughen the blondies.
- Fold in Sprinkles: Carefully fold in the sprinkles to evenly distribute the colors throughout the batter without melting them.
- Pour Batter into Pan: Pour the finished batter into the prepared baking pan and spread it evenly with a spatula for uniform baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs, indicating a soft, chewy texture.
- Cool and Serve: Remove the blondies from the oven and allow them to cool completely in the pan before cutting into nine squares to ensure clean slices.
Notes
- Do not overmix the batter once the dry ingredients are added to maintain a tender texture.
- Use good quality sprinkles designed for baking to prevent colors from bleeding into the batter.
- If you prefer fudgier blondies, err on the shorter bake time and check for moist crumbs carefully.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra touch, drizzle melted white chocolate over cooled blondies before serving.
