Description
Indulge in the tropical flavors of this Pineapple Condensed Milk Cake that’s moist, sweet, and utterly delicious. With a hint of pineapple in every bite, this easy-to-make dessert is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple with juice (from can)
- 1/2 cup sweetened condensed milk
For Topping (Optional):
- 1/4 cup sweetened condensed milk
- 1/4 cup crushed pineapple, well-drained
- Whipped cream or shredded coconut for garnish
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease an 8-inch round or square cake pan.
- Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, and salt together.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy.
- Add Eggs and Flavor: Beat in eggs one at a time, then add vanilla extract.
- Combine Wet Ingredients: Stir in crushed pineapple with juice and sweetened condensed milk until well combined.
- Combine Dry and Wet: Add dry ingredients to wet ingredients and mix just until incorporated.
- Bake: Pour batter into the pan, smooth the top, and bake for 35–40 minutes until a toothpick comes out clean.
- Add Topping (Optional): Mix condensed milk with crushed pineapple, spoon over warm cake, let it soak in, and cool completely.
- Garnish and Serve: Garnish with whipped cream or shredded coconut before slicing.
Notes
- This cake is extra moist and sweet, great on its own or with fresh fruit.
- Store leftovers covered in the fridge for up to 4 days.
- Enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
