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Pineapple Heaven Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 76 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Pineapple Heaven Cake is a moist, flavorful dessert featuring a classic yellow cake base infused with crushed pineapple and topped with a creamy, sweet cream cheese frosting. The addition of shredded coconut or chopped pecans adds a delightful crunch, making this an irresistible treat perfect for gatherings and celebrations.


Ingredients

Scale

Cake Batter

  • 1 box yellow cake mix (or your favorite homemade recipe)
  • 1 can (20 oz) crushed pineapple, undrained
  • ½ cup vegetable oil
  • 4 large eggs

Topping

  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) frozen whipped topping, thawed (like Cool Whip)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup shredded coconut or chopped pecans


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
  2. Mix the Cake Batter: In a large mixing bowl, combine the cake mix, crushed pineapple (with its juice), vegetable oil, and eggs. Beat with a mixer on medium speed for 2–3 minutes until smooth and well combined. Pour the batter into the prepared pan and smooth the top with a spatula.
  3. Bake: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before adding the topping.
  4. Prepare the Topping: In a bowl, beat together the cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth and creamy.
  5. Assemble: Once the cake is completely cooled, spread the cream cheese topping evenly over the cake. Optionally, top with shredded coconut or chopped pecans for added flavor and texture.
  6. Serve: Slice and serve. Refrigerate any leftovers.

Notes

  • Ensure the cake is completely cooled before spreading the topping to prevent melting.
  • For added texture, the topping can be garnished with either shredded coconut or chopped pecans according to preference.
  • Store leftovers covered in the refrigerator for up to 3-4 days.
  • If preferred, homemade yellow cake batter can substitute the boxed mix.