Description
Indulge in these delightful Pink Chocolate Strawberries with a White Chocolate Drizzle for a sweet treat that’s perfect for special occasions or just because!
Ingredients
Fresh Strawberries:
1 pound fresh strawberries, washed and thoroughly dried.
Pink Chocolate Coating:
1 cup pink candy melts or pink-tinted white chocolate.
White Chocolate Drizzle:
1/2 cup white chocolate chips or melts, 1 teaspoon coconut oil or vegetable shortening (optional, for smoother melting).
Instructions
- Prepare the Strawberries: Line a baking sheet with parchment paper. Melt the pink candy melts or pink-tinted white chocolate in 30-second intervals, stirring until smooth. Dip each strawberry into the melted pink chocolate and place on the baking sheet to set.
- Drizzle with White Chocolate: Melt the white chocolate and drizzle it over the pink-coated strawberries in a zig-zag pattern. Allow the strawberries to set at room temperature or in the refrigerator.
Notes
- Ensure strawberries are completely dry to prevent chocolate seizing.
- You can color white chocolate with oil-based food coloring if pink melts are unavailable.
- Store in a single layer in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
