Description
Pioneer Woman Cheeseburger Pie is a hearty and comforting dish that combines the rich flavors of seasoned ground beef, sharp cheddar cheese, and a fluffy Bisquick crust. Perfect for a family dinner, this savory pie offers a nostalgic taste reminiscent of classic cheeseburgers, baked to golden perfection and customizable with your favorite toppings.
Ingredients
Scale
Meat and Vegetables
- 1 lb Ground Beef (or substitute with ground turkey, chicken, or plant-based alternatives)
- 1 cup Onion, finely chopped
- 2 cloves Garlic (optional, for flavor enhancement)
Cheese and Baking Mix
- 1 cup Shredded Cheddar Cheese (or substitute with other cheese types)
- 1 cup Bisquick Mix (or homemade baking mix)
Liquid and Seasonings
- 2 large Eggs (use larger eggs if desired)
- 1 cup Milk (or almond milk for dairy-free option)
- 1 tsp Salt
- 1 tsp Pepper
Optional Toppings
- Ketchup
- Mustard
- Pickles
- Lettuce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the pie evenly.
- Cook Beef Mixture: In a skillet over medium heat, sauté the ground beef with finely chopped onions and garlic (if using) until the beef is browned and fully cooked, about 5-7 minutes. Drain excess fat to keep the pie from becoming greasy.
- Season: Season the beef mixture with salt and pepper. Optionally, add ketchup or mustard to enhance the classic cheeseburger flavor.
- Prepare Pie Dish: Grease a 9-inch pie dish to prevent sticking. Spread the cooked beef mixture evenly across the bottom of the dish to form a solid base layer.
- Add Cheese: Sprinkle a generous layer of shredded cheddar cheese evenly over the beef layer to add gooey, cheesy goodness.
- Make Batter: In a mixing bowl, whisk together the eggs, milk, and Bisquick mix until the mixture is smooth and fully combined.
- Pour Batter: Carefully pour the egg and baking mix batter evenly over the beef and cheese layers, allowing it to settle and soak through.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and set. Test doneness by inserting a toothpick into the center – it should come out clean.
- Cool and Serve: Remove the pie from the oven and allow it to rest for a few minutes. Slice and garnish with your choice of toppings such as pickles or lettuce before serving.
Notes
- You can substitute ground beef with ground turkey, chicken, or plant-based alternatives for different dietary needs.
- Use almond milk or other dairy-free milk alternatives to make the recipe dairy-free.
- Feel free to switch up the cheese type to experiment with different flavors.
- Drain excess fat from the cooked beef well to avoid a greasy pie.
- Adding ketchup or mustard to the beef mixture enhances the cheeseburger flavor but is optional.
- Letting the pie rest before slicing helps it hold together better when served.
