Description
This flavorful Pioneer Woman Pumpkin Chili combines the hearty goodness of ground beef, beans, and warm spices with the subtle sweetness and richness of pumpkin purée, creating a comforting and unique chili perfect for fall or anytime you crave a cozy meal.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 oz) pumpkin purée
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef or chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Optional Toppings
- Sour cream
- Shredded cheese
- Sliced green onions
Instructions
- Brown the Meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once browned, drain excess fat if necessary.
- Sauté the Vegetables: Add the diced onion, green bell pepper, and minced garlic to the pot. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
- Add the Main Ingredients: Stir in the pumpkin purée, diced tomatoes, kidney beans, black beans, and broth. Then add the chili powder, ground cumin, paprika, salt, and pepper. Stir everything together and bring the mixture to a simmer.
- Simmer the Chili: Reduce the heat to low, cover the pot, and let the chili simmer gently for 30 to 45 minutes. Stir occasionally to prevent sticking and help flavors meld. Adjust seasoning to taste.
- Serve: Spoon the chili into bowls and top with optional sour cream, shredded cheese, or sliced green onions as desired. Enjoy warm for a comforting meal.
Notes
- For a leaner option, substitute ground turkey for ground beef.
- Drain and rinse canned beans to reduce excess sodium and improve texture.
- The pumpkin purée adds a subtle sweetness and thickens the chili, making it unique but you can adjust quantity to taste.
- This chili stores well and often tastes better the next day as flavors deepen.
- Optional toppings like sour cream and cheese add creaminess and richness, but can be omitted for a lighter dish.
