Description
These Pistachio Latte Sandwich Cookies are a delightful combination of buttery cookies filled with a rich pistachio latte cream. Perfect for a special treat or afternoon tea.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup instant espresso powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup finely chopped pistachios
Pistachio Latte Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon pistachio paste
- 1 teaspoon instant espresso powder
- Pinch of salt
Instructions
- Prepare the Cookies: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Cream together butter, sugars, egg, and vanilla. Mix dry ingredients, combine, and add pistachios. Bake and cool.
- Make the Filling: Beat butter, add sugar, milk, pistachio paste, espresso powder, and salt. Spread or pipe onto cookies and sandwich together.
Notes
- For a stronger pistachio flavor, add a drop of pistachio extract to the filling.
- Store cookies in the refrigerator for a firmer filling or at room temperature for a softer texture.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 240
- Sugar: 18g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
