Description
These Delicious Potato Cheddar Chive Bakes are a comforting and flavorful dish perfect for a cozy meal night. Featuring roasted red potatoes and onions combined with a creamy egg and cottage cheese mixture, then topped with sharp cheddar and fresh chives, these bakes deliver a satisfying blend of textures and tastes baked to golden perfection.
Ingredients
Scale
Vegetables
- 1 lb red potatoes, diced into 1/2″ pieces
- 1/2 yellow onion, large dice
- 2 tbsp finely diced chives
Cheese & Dairy
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
Seasonings & Oils
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/8 tsp smoked paprika
- 1 tsp onion powder
- Pinch of salt (for egg mixture)
Instructions
- Preparation: Preheat your oven to 400°F and line a baking sheet with parchment paper to prepare for roasting the vegetables.
- Roast Potatoes and Onions: Combine the diced red potatoes and large-diced yellow onion on the prepared baking sheet. Drizzle with olive oil, sprinkle with kosher salt and smoked paprika, then toss gently until all pieces are evenly coated. Roast in the oven for 15 minutes until golden brown and tender.
- Prepare Muffin Pan and Egg Mixture: Spray a 12-slot muffin pan with cooking oil to prevent sticking. In a blender, combine the eggs, cottage cheese, onion powder, and a pinch of salt. Blend until the mixture is smooth and well combined.
- Assemble the Bakes: Lower the oven temperature to 350°F. Evenly distribute the roasted potatoes and onions into each muffin slot. Pour the egg and cottage cheese mixture over the potatoes and gently stir to combine.
- Add Cheese and Chives: Sprinkle shredded sharp cheddar cheese and finely diced chives over the top of each muffin slot for added flavor and color.
- Bake and Broil: Bake at 350°F for 18-20 minutes until the egg mixture is set and the top is lightly browned. For a golden finish, broil the bakes for 1-2 minutes, watching closely to avoid burning.
- Cool and Serve: Allow the bakes to cool slightly in the pan before carefully removing them to serve warm and enjoy your cozy meal.
Notes
- Use red potatoes for their firm texture and sweetness that hold up well during roasting.
- Broiling at the end adds a lovely golden crust—watch carefully to avoid burning.
- You can substitute sharp cheddar with your preferred cheese like gouda or pepper jack for variation.
- These bakes can be refrigerated and reheated for a quick breakfast or snack.
- Ensure the muffin pan is well greased to prevent sticking when removing the bakes.
