Potato Chip Cookies Recipe
If you’ve ever wanted to turn your favorite salty snack into an utterly irresistible dessert, the Potato Chip Cookies Recipe is about to be your new obsession. This cookie brings together the ultimate duo of sweet and salty with buttery dough, heaps of crushed potato chips, and the kind of crunchy goodness that’ll wow anyone who takes a bite. Whether you’re whipping up a batch for a bake sale, a mid-afternoon treat, or a fun family baking project, the Potato Chip Cookies Recipe delivers big on both flavor and nostalgia. Trust me, you’ll want to make these your signature cookie!
Ingredients You’ll Need
Gather just a few simple staples from your pantry, and you’re on your way to an unforgettable batch of cookies. Each ingredient in this Potato Chip Cookies Recipe has a starring role, bringing balance, richness, and—of course—a unique salty crunch that sets these cookies apart from anything you’ve tried before.
- Unsalted butter (1 cup, softened): This is the backbone of chewy, tender cookies and brings rich flavor to every bite. Let it soften for best creaming results.
- Granulated sugar (1/2 cup): Adds sweetness and helps with the classic cookie texture.
- Light brown sugar, packed (1/2 cup): Introduces hints of molasses and extra chewiness; don’t skip it!
- Large egg (1): Binds everything together and adds moisture for that perfect cookie crumb.
- Vanilla extract (1 teaspoon): A tiny splash delivers a big boost of warm, comforting flavor.
- All-purpose flour (2 cups): Forms the structure of your cookies; measure it carefully for best results.
- Baking soda (1/2 teaspoon): Helps the cookies rise just enough for a soft center and slight crispiness at the edges.
- Salt (1/4 teaspoon): Balances the sweetness and enhances all the flavors in this Potato Chip Cookies Recipe.
- Plain potato chips, crushed (1 ½ cups): Kettle-cooked or ridged varieties deliver the crunchiest, most satisfying bite.
- Chopped pecans or walnuts (1/2 cup, optional): Add nutty flavor and a yummy textural twist—toss them in if you love a cookie with layers of crunch.
- Mini chocolate chips (1/2 cup, optional): If you’re a chocolate lover, these melt right in and create decadent pockets of gooey goodness.
How to Make Potato Chip Cookies Recipe
Step 1: Prep Your Oven and Tools
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this prevents sticking and makes cleanup a total breeze. While the oven heats, let your butter come to room temperature so it creams beautifully with the sugars.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter with the granulated and brown sugars. Use a hand mixer or your stand mixer on medium speed. After about 2 to 3 minutes, you’ll have a pale, fluffy mixture that’s the foundation of this Potato Chip Cookies Recipe.
Step 3: Add Wet Ingredients
Beat in the egg and vanilla extract until they’re completely blended in. This mixture should look smooth and a little silky; it guarantees rich flavor and chewy texture in every cookie.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Don’t skip this step—the even blending means every bite of your Potato Chip Cookies Recipe bakes up consistently tender and soft with crisp edges.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet, stirring just until they come together. Be gentle and don’t overmix! This ensures the cookies stay delicate and avoid turning tough.
Step 6: Fold in the Mix-Ins
With a spatula, gently fold in the crushed potato chips. If you’re feeling extra, sprinkle in the chopped nuts or mini chocolate chips now. Stir just enough to evenly disperse everything—nobody wants to crush those lovely chips too much!
Step 7: Scoop and Bake
Using a tablespoon or cookie scoop, drop portions of dough onto your prepared baking sheet, spacing them about 2 inches apart so they have room to spread. Bake for 10 to 12 minutes, until the edges turn golden and the centers are just set. Let them cool on the sheet for a few minutes before moving them to a wire rack for final cooling.
How to Serve Potato Chip Cookies Recipe
Garnishes
For an extra flourish, try sprinkling a tiny pinch more of crushed potato chips over the cookies while they’re still warm. A fine dusting of powdered sugar or a gentle drizzle of melted chocolate turns these rustic gems into bakery-worthy treats.
Side Dishes
Potato Chip Cookies Recipe pairs beautifully with cold milk or a cup of strong coffee. For a dessert platter, serve alongside fresh berries or a scoop of vanilla ice cream—the contrast in temperatures and textures truly shines!
Creative Ways to Present
Stack a few cookies in clear cellophane bags tied with a ribbon for homemade gifts. For parties, plate the cookies on a vintage tray with festive napkins. Or, for a little surprise bite, crumble them and use as a topping for chocolate pudding or ice cream sundaes—trust me, jaws will drop!
Make Ahead and Storage
Storing Leftovers
Any leftover Potato Chip Cookies Recipe keeps well in an airtight container at room temperature for up to five days. Try adding a slice of bread to the container—the cookies will absorb moisture from the bread and stay nice and chewy.
Freezing
The baked cookies freeze perfectly! Just layer them with parchment in a freezer-safe container or zip-top bag and freeze for up to three months. Defrost at room temperature whenever you need a sweet-salty fix.
Reheating
If you love a warm cookie, pop one in the microwave for 8–10 seconds (no more!), and it’ll taste almost as fresh as the day it was baked. For a little extra crisp, a minute in a toaster oven works wonders.
FAQs
Can I use flavored potato chips?
For the best result, stick to plain kettle-cooked or ridged chips. Flavored chips can overpower the other ingredients and might make the cookies taste unusual or too salty.
Is it okay to skip the nuts and chocolate chips?
Absolutely! The core Potato Chip Cookies Recipe is incredible as is. The nuts and chocolate chips add different textures and flavors, but you can leave them out if you prefer a classic, crispy bite.
Do I really need unsalted butter?
Unsalted butter gives you control over the salt level—especially important since potato chips are salty. If you only have salted butter, reduce the recipe’s added salt or omit it altogether.
Why did my cookies turn out flat?
This can happen if your butter was too soft (almost melted), or if you overmixed the dough. Next time, chill your dough for 10 minutes before baking or check your oven temperature with an oven thermometer.
Can I make the dough ahead of time?
Definitely! Prepare the dough, then cover and refrigerate for up to two days. When ready to bake, let it soften slightly at room temperature, then proceed as usual for freshly baked Potato Chip Cookies Recipe whenever you crave them.
Final Thoughts
If you love surprises in your treats, this Potato Chip Cookies Recipe is a must-try for your next baking adventure. The cozy, buttery base combined with a burst of salty crunch will turn skeptics into believers in just one bite. Give it a whirl, and don’t be surprised if these cookies become the talk of your kitchen!
Print
Potato Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Potato Chip Cookies are a unique twist on the classic cookie, combining the sweetness of chocolate chips with the salty crunch of potato chips for a delightful treat.
Ingredients
Main Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Additional Ingredients:
- 1 ½ cups crushed plain potato chips (kettle-cooked or ridged work best)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream the softened butter with both sugars until light and fluffy. Beat in the egg and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and stir until just combined.
- Add Mix-Ins: Gently fold in the crushed potato chips, nuts (if using), and chocolate chips (if using).
- Bake: Scoop dough onto the baking sheet and bake for 10–12 minutes until lightly golden. Cool before transferring to a wire rack.
Notes
- Use thick, sturdy potato chips to avoid sogginess.
- These cookies are sweet, salty, and slightly crunchy—perfect for gifting or late-night snacking.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
