Description
Learn how to make crispy and flavorful Potato Mojos at home with this easy recipe. These fried potato slices are perfect as a tasty appetizer or snack, featuring a delightful blend of herbs and spices.
Ingredients
Scale
Potato Mojos:
- 4 medium russet potatoes (sliced into 1/4-inch rounds)
- 1 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- vegetable oil for frying
Instructions
- Prepare the Buttermilk Mixture: In a bowl, whisk together the buttermilk and egg.
- Season the Flour: In a separate bowl, mix the flour, garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Soak the Potatoes: Dip the potato slices in the buttermilk mixture for at least 15 minutes.
- Heat the Oil: Heat oil in a deep pan to 350°F (175°C).
- Dredge and Fry: Coat each soaked potato slice in the seasoned flour and fry in batches until golden brown and crispy, about 3–4 minutes per side.
- Drain and Serve: Drain the fried Potato Mojos on paper towels and serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, double-dip the potatoes by returning them to the buttermilk and flour a second time before frying.
- Serve with ranch or spicy mayo for a classic side or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: about 6–8 slices
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
