Description
Indulge in the warm flavors of fall with this delicious Pumpkin French Toast recipe. Perfect for a cozy breakfast or brunch, this dish is a delightful way to welcome the autumn season.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- ¾ cup milk (whole or dairy-free)
- ½ cup canned pumpkin puree
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- â…› teaspoon ground cloves (optional)
- pinch of salt
Additional:
- 8 slices thick bread (brioche, challah, or Texas toast)
- butter or oil for the pan
Instructions
- Mix the Egg Mixture: In a large shallow bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, cloves (if using), and salt until smooth.
- Cook the French Toast: Heat a nonstick skillet or griddle over medium heat and lightly coat with butter or oil. Dip each slice of bread into the pumpkin mixture, letting it soak for a few seconds on each side. Place on the skillet and cook for 2–3 minutes per side until golden brown and cooked through.
- Serve: Serve warm with maple syrup, whipped cream, chopped pecans, or powdered sugar.
Notes
- Day-old or slightly stale bread works best.
- For a richer version, add cream cheese to the batter or as a topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 9 g
- Sodium: 370 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 150 mg
