Description
Indulge in the flavors of fall with this delicious Pumpkin French Toast recipe. Perfect for a cozy breakfast or brunch, this dish is a seasonal twist on a classic favorite.
Ingredients
Scale
For the Pumpkin Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pumpkin purée
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- pinch of salt
For Cooking:
- 8 slices thick-cut brioche or challah bread
- butter or oil for cooking
Instructions
- Prepare the Pumpkin Mixture: In a large mixing bowl, whisk together the eggs, milk, pumpkin purée, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt until smooth.
- Cook the French Toast: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Dip each slice of bread into the pumpkin mixture, letting it soak for a few seconds on each side. Place soaked bread onto the hot skillet and cook for 2 to 3 minutes per side, or until golden brown and cooked through.
- Serve: Serve warm with maple syrup, powdered sugar, or whipped cream if desired.
Notes
- For best results, use slightly stale bread so it holds up to the custard.
- You can substitute dairy-free milk and butter for a non-dairy version.
- Add chopped pecans or a dusting of pumpkin spice on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 9g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 165mg
