Description
Indulge in the warm flavors of fall with this delightful Pumpkin Honey Bun Cake. A moist pumpkin-infused cake swirled with cinnamon sugar, topped with a sweet glaze, perfect for any occasion.
Ingredients
Scale
Main Cake:
- 1 box yellow cake mix
- 3/4 cup canned pumpkin purée
- 4 large eggs
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon pumpkin pie spice
For the filling:
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix Cake Batter: Combine cake mix, pumpkin purée, eggs, sour cream, oil, honey, brown sugar, and pumpkin pie spice. Mix until smooth.
- Prepare Filling: Mix brown sugar and cinnamon in a small bowl.
- Layer and Bake: Pour half of the batter in pan, sprinkle with filling, add remaining batter, swirl, and bake for 35–40 minutes.
- Make Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm cake.
- Cool and Serve: Let the cake cool slightly before serving.
Notes
- Store covered at room temperature for up to 3 days.
- Delicious served warm or cold.
- For extra richness, use full-fat sour cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 27g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
