Description
This Pumpkin Spice Trifle is a luscious layered dessert combining moist cubes of pound cake with a spiced pumpkin mixture, fluffy whipped cream, and toasted pecans. Perfect for fall celebrations or Thanksgiving, this no-bake treat offers warm autumn flavors and a creamy texture that meld beautifully after chilling.
Ingredients
Scale
Cake Layer
- 1 pound cake or sponge cake, cut into 1-inch cubes
Pumpkin Mixture
- 1 (15-ounce) can pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Whipped Cream
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Toppings
- 1/2 cup chopped pecans, toasted
- Optional caramel sauce for drizzling
Instructions
- Prepare the Pumpkin Mixture: In a medium bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, nutmeg, ginger, cloves, and vanilla extract. Stir thoroughly until all spices and sugar are well incorporated and the mixture is smooth.
- Whip the Cream: In a separate bowl, use a mixer to whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This will add lightness and a creamy texture to the trifle.
- Assemble the Trifle Layers: In a large trifle dish or individual serving glasses, layer half of the pound cake cubes, spreading an even layer of half the pumpkin mixture on top, followed by half of the whipped cream. Repeat these layers with the remaining cake cubes, pumpkin mixture, and whipped cream to build a beautiful layered dessert.
- Add Toppings: Sprinkle the toasted chopped pecans evenly over the top layer of whipped cream. Drizzle with caramel sauce if desired for added sweetness and garnish.
- Chill Before Serving: Refrigerate the assembled trifle for at least 2 hours to allow the flavors to meld and the cake to soak in the pumpkin spice goodness. Serve chilled for the best flavor and texture.
Notes
- Use day-old cake for better texture as it soaks up flavors without becoming soggy.
- For a lighter version, substitute whipped cream with whipped topping or Greek yogurt.
- You can add a layer of cinnamon graham crackers for extra crunch and texture.
