If you’ve ever craved a comfort meal that hugs you back but doesn’t ask for hours in the kitchen, you’re in the right place! This Quick and Easy Ground Beef Stroganoff Recipe is my weeknight hero. It’s pure cozy vibes with juicy ground beef, a savory creamy sauce, and tender egg noodles—all ready in thirty minutes! Whether you’re serving a hungry family or treating yourself to a solo comfort dinner, this dish always feels both nostalgic and special. You’ll fall in love with its simplicity and incredible flavor, making it a dinner regular.

Quick and Easy Ground Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of this Quick and Easy Ground Beef Stroganoff Recipe is how down-to-earth the ingredient list is. Each item plays an important role—contributing creaminess, richness, or just the perfect bite. Stock your pantry with these staples, and a cozy, satisfying meal is never too far away.

Ground Beef: Opt for 80/20 for the ideal balance between juiciness and flavor; just drain off excess fat after browning.
Onion (chopped): Adds just the right amount of sweet, aromatic depth to the finished sauce.
Garlic (minced): Two cloves ensure each bite is full of bold, savory aroma without overpowering the dish.
All-Purpose Flour: Essential for thickening the sauce and giving it that classic Stroganoff body.
Paprika: Brings a gentle warmth and a lovely touch of color to the sauce.
Salt: A small amount draws out the flavors already in the pan and elevates everything.
Black Pepper: Freshly cracked, if possible, for that tiny kick every homey Stroganoff needs.
Cream of Mushroom Soup: This is your shortcut to creamy, savory bliss with almost no fuss.
Beef Broth: Deepens the flavor and adds just the right consistency to the sauce.
Worcestershire Sauce: The not-so-secret punch of umami that balances all the creamy notes.
Sour Cream: Stirred in at the end, it finishes the sauce with a rich, tangy smoothness you can’t skip.
Egg Noodles: Classic, tender, and perfect for soaking up all that luscious sauce.
Olive Oil or Butter: Just enough to get things started and keep everything from sticking.
Fresh Parsley (optional): The tiny green flecks make the finished dish pop with color and freshness.

How to Make Quick and Easy Ground Beef Stroganoff Recipe

Step 1: Cook the Egg Noodles

Set a large pot of salted water to boil and cook the egg noodles according to package instructions. When they’re tender, drain and set aside. Don’t forget to stir them occasionally while cooking—this prevents them from sticking and ensures each strand gets perfectly coated in stroganoff later.

Step 2: Brown the Ground Beef

Warm a large skillet over medium heat, add the olive oil or butter, and then add your ground beef. Break it up with a spoon as it cooks for even browning. If your beef releases a lot of fat, drain off the excess—this keeps your sauce perfectly balanced and never greasy.

Step 3: Build Flavor with Onion and Garlic

Stir in the chopped onion and garlic, letting them sizzle and soften alongside the beef for 2 to 3 minutes. This is where your kitchen starts smelling absolutely irresistible! Take this time to toast their flavors, making the base extra aromatic.

Step 4: Add Seasonings and Flour

Next, sprinkle in the flour, paprika, salt, and black pepper. Toss everything together and cook for one full minute. The flour will coat the meat and onions, setting up for a velvety, lump-free sauce once the liquids are added.

Step 5: Create the Sauce

Pour in the cream of mushroom soup, beef broth, and Worcestershire sauce. Stir well to combine and crank up the heat just enough to bring it all to a gentle simmer. Let this bubble for 5 to 7 minutes so the sauce thickens and the flavors meld together. The mixture should look creamy and inviting.

Step 6: Add the Sour Cream

Lower the heat and fold in the sour cream until the sauce looks ultra-smooth and glossy. Keep the heat gentle during this step—boiling might make the sauce split, and we want that luxurious, creamy texture.

Step 7: Combine with Noodles and Serve

Add your cooked noodles right into the skillet and toss gently to coat every strand. The dish should look irresistibly creamy, and the color from the paprika and beef should shine through. Now, dish it up warm and get ready to enjoy!

How to Serve Quick and Easy Ground Beef Stroganoff Recipe

Garnishes

Sprinkle finely chopped fresh parsley just before serving for a burst of color and freshness. If you want to take it up a notch, a sprinkle of cracked black pepper or a tiny dusting of smoked paprika can add extra flair. The right garnish makes your Quick and Easy Ground Beef Stroganoff Recipe look restaurant-worthy every time.

Side Dishes

This creamy stroganoff loves classic sides! Steamed green beans, a crisp garden salad, or even buttered peas all work beautifully. Crusty bread is also wonderful for sopping up sauce, and roasted broccoli adds vibrant color and nutrients to round out your plate.

Creative Ways to Present

Serve it in shallow pasta bowls for that bistro vibe, or spoon over a mound of mashed potatoes for an extra-comforting twist. Adding a sprinkle of finely grated Parmesan cheese or a swirl of extra sour cream on top can make your plate look—and taste—totally special. Feel free to serve family-style for relaxed weeknights or individually plated for a fun, cozy dinner party spin!

Make Ahead and Storage

Storing Leftovers

Pack any leftovers into airtight containers and refrigerate within two hours of cooking. The flavors will deepen overnight, so tomorrow’s lunch might taste even better! The noodles will absorb some sauce, but a splash of broth or milk brings everything back to life.

Freezing

If you want to freeze your Quick and Easy Ground Beef Stroganoff Recipe, do so before adding the noodles and sour cream. Spoon the cooled beef mixture into freezer-safe containers, label, and freeze for up to 2 months. When ready to serve, thaw in the refrigerator, reheat gently, then stir in fresh sour cream and cooked noodles.

Reheating

For best results, reheat gently on the stovetop over low heat, stirring frequently. Add a little extra broth or a splash of milk to loosen the sauce if it thickens in the fridge. Microwave works too—just reheat in short bursts, stirring in between to ensure even warmth and protect the creamy sauce’s texture.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a lighter option and works well in this Quick and Easy Ground Beef Stroganoff Recipe. Just remember, turkey is a little leaner, so consider adding a touch more oil or butter to keep the dish perfectly moist and flavorful.

What can I use instead of cream of mushroom soup?

You can make a quick homemade substitute: stir together 1 cup of sautéed mushrooms with 1 cup of thickened milk or cream. This way, you still get the creamy base and delicious mushroom flavor with a more homemade touch!

Is it okay to make this recipe ahead of time?

Yes! You can totally make the beef and sauce portion ahead of time and refrigerate for a day or two. Just add the cooked noodles and sour cream right before serving to keep the texture of the sauce rich and fresh.

How do I avoid curdling the sour cream?

Always lower the heat before adding sour cream and stir gently until the sauce is smooth. Never let it boil once the sour cream is in; gentle heat ensures a creamy result every time.

Can I add vegetables for extra nutrition?

Definitely! Sliced mushrooms, spinach, or peas can be sautéed with the onions, making the Quick and Easy Ground Beef Stroganoff Recipe even more wholesome. Adjust seasoning as needed and enjoy the added color and flavor.

Final Thoughts

If you’re searching for a meal that tastes like home and delivers cozy comfort with minimal effort, this Quick and Easy Ground Beef Stroganoff Recipe will be your new standby. Invite friends, family, or just yourself to the table—everyone will leave satisfied and smiling. Don’t wait for a special occasion; try it for your next weeknight dinner and see how effortlessly it brightens up your meal rotation!

Quick and Easy Ground Beef Stroganoff Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A quick and easy recipe for delicious Ground Beef Stroganoff that is creamy, flavorful, and perfect for a satisfying weeknight meal. This recipe combines tender ground beef with a savory mushroom sauce, served over egg noodles.

Ingredients

Scale

For the Ground Beef:

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced

For the Sauce:

2 tablespoons all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream

Additional Ingredients:

8 ounces egg noodles
1 tablespoon olive oil or butter
Fresh parsley for garnish (optional)

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Instructions

Cook the Egg Noodles: Boil salted water and cook egg noodles per package instructions. Drain and set aside.
Prepare the Ground Beef: In a skillet, brown ground beef. Add onion and garlic; cook until softened.
Make the Sauce: Stir in flour, paprika, salt, and pepper. Add mushroom soup, beef broth, Worcestershire sauce. Simmer until slightly thickened.
Finish the Dish: Reduce heat, stir in sour cream. Add cooked noodles; toss to coat. Serve garnished with parsley.