Description
This Quick Apple Cranberry Stuffed Turkey Breast is a flavorful and festive main course perfect for holiday dinners or weeknight meals. Tender turkey breast is stuffed with a delicious mixture of sautéed apples, dried cranberries, pecans, onions, and herbs, then roasted to juicy perfection. The combination of sweet and savory elements makes this dish a crowd-pleaser, served best alongside roasted vegetables or mashed potatoes.
Ingredients
Scale
Turkey and Seasoning
- 1 boneless turkey breast (about 2 to 2 1/2 pounds)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 tablespoon unsalted butter
Stuffing
- 1 small apple, peeled and finely diced
- 1/3 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 teaspoon fresh thyme
- 1/4 cup chicken broth
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat and Butterfly Turkey: Preheat the oven to 375°F. Butterfly the turkey breast by slicing it horizontally without cutting all the way through, then open it flat. Cover with plastic wrap and gently pound to an even thickness to ensure uniform cooking.
- Prepare the Stuffing: In a skillet over medium heat, melt the butter and sauté the diced onion and apple for 3 to 4 minutes until softened and fragrant. Stir in the minced garlic, dried cranberries, chopped pecans, breadcrumbs, fresh thyme, and chicken broth. Cook for 1 to 2 minutes until the mixture is slightly moist and holds together well.
- Season the Turkey: Season the inside and outside of the turkey breast with kosher salt, black pepper, and poultry seasoning evenly to build flavor throughout.
- Stuff and Roll: Spread the prepared stuffing mixture evenly over the center of the butterflied turkey breast. Carefully roll the turkey breast tightly into a log shape and secure it with kitchen twine or toothpicks to hold the stuffing inside during baking.
- Prepare for Roasting: Rub the outside of the rolled turkey breast with olive oil. Drizzle with honey or maple syrup if using to add a light glaze and a touch of sweetness.
- Roast the Turkey: Place the stuffed turkey breast in a baking dish and roast in the preheated oven for 35 to 45 minutes, or until the internal temperature reaches 165°F, ensuring it is fully cooked and juicy.
- Rest and Serve: Remove the turkey from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute. Slice and serve with your favorite side dishes.
Notes
- This recipe is ideal for smaller holiday gatherings or an impressive yet easy weeknight dinner.
- For a complete meal, serve with roasted vegetables or creamy mashed potatoes.
- If you prefer, substitute pecans with walnuts or almonds for a different nutty flavor.
- Ensure not to overstuff or overpound the turkey to maintain moisture and tenderness.
