Description
A refreshing and crunchy Radish and Cucumber Salad with a delightful dill dressing. This vibrant salad is perfect for summer picnics or as a light side dish for grilled meals.
Ingredients
Scale
- 1 bunch radishes, thinly sliced
- 1 large cucumber, thinly sliced
- 2 green onions, thinly sliced
- 2 tablespoons fresh dill, chopped
Radish and Cucumber Salad:
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar or lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
Dressing:
Instructions
- Combine Vegetables: In a large bowl, mix radishes, cucumber, green onions, and dill.
- Prepare Dressing: In a separate bowl, whisk together olive oil, vinegar or lemon juice, honey, salt, and pepper.
- Toss and Chill: Pour the dressing over the vegetables, toss gently, and chill for at least 15 minutes before serving.
Notes
- For extra crunch, consider adding sliced celery.
- This salad complements grilled fish, chicken, or serves as a fresh side for summer outings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
