Description
This refreshing Radish and Cucumber Salad is a delightful combination of crunchy radishes, cool cucumbers, and fresh dill tossed in a light, tangy dressing. Perfect for a summer picnic or as a side dish with grilled meats.
Ingredients
Scale
Radish and Cucumber Salad:
- 1 bunch radishes, thinly sliced
- 1 large cucumber, thinly sliced
- 2 green onions, thinly sliced
- 2 tablespoons fresh dill, chopped
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar or lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine radishes, cucumber, green onions, and dill.
- Make the Dressing: In a small bowl or jar, whisk together olive oil, vinegar or lemon juice, honey, salt, and pepper until emulsified.
- Toss and Chill: Pour the dressing over the vegetables and toss gently to coat. Chill for at least 15 minutes before serving to let flavors meld.
Notes
- For extra crunch, add sliced celery.
- This salad pairs well with grilled fish, chicken, or as a fresh side for summer picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
