Description
Indulge in these delightful Rainbow Chip Brownies that are a fun and colorful twist on classic brownies. They are perfect for parties, gatherings, or simply satisfying your sweet tooth with a burst of color and flavor.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup rainbow chips
Topping:
- Extra rainbow chips for topping
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix the Batter: Whisk melted butter and sugar, then add eggs and vanilla. Mix in cocoa powder, flour, salt, and baking powder. Fold in rainbow chips.
- Bake: Pour batter into the pan, sprinkle extra rainbow chips on top, and bake for 22–26 minutes until set.
- Cool and Serve: Let the brownies cool in the pan before slicing into squares.
Notes
- For fudgier brownies, bake for a shorter time.
- Choose pastel or bright rainbow chips based on the occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 170
- Sugar: 16g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
