Description
Learn how to make the famous Raising Cane’s Chicken Finger Sauce at home with this easy copycat recipe. This creamy, tangy sauce is perfect for dipping chicken fingers, fries, or as a spread on sandwiches. You’ll love the bold flavors of this addictive sauce!
Ingredients
Scale
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
Instructions
- In a medium bowl, combine the mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper. Stir until the mixture is smooth and all ingredients are well incorporated.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
Notes
- For the most authentic flavor, use full-fat mayonnaise and let the sauce chill overnight.
- Pairs perfectly with chicken fingers, fries, or as a spread on sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
