Description
Indulge in the light, fruity goodness of this Raspberry Mousse Dessert. A perfect treat for any occasion, this no-bake delight is sure to impress with its creamy texture and vibrant raspberry flavor.
Ingredients
Scale
Main Raspberry Mixture:
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar, divided
- 1 tablespoon lemon juice
Gelatin Mixture:
- 1 teaspoon unflavored gelatin powder
- 2 tablespoons cold water
Whipped Cream:
- 1 cup heavy whipping cream, chilled
- 1 teaspoon vanilla extract
Garnish:
- Fresh raspberries and mint leaves for garnish (optional)
Instructions
- Puree Raspberry Mixture: In a blender, combine raspberries, 1/4 cup sugar, and lemon juice. Blend until smooth. Strain through a sieve.
- Prepare Gelatin: Sprinkle gelatin over cold water and let it bloom. Dissolve gently and mix into raspberry puree.
- Whip Cream: In a bowl, whip cream with sugar and vanilla until soft peaks form.
- Combine and Chill: Fold raspberry mixture into whipped cream. Spoon into dishes and refrigerate for at least 3 hours.
- Garnish and Serve: Garnish with raspberries and mint leaves before serving.
Notes
- For a dairy-free version, use coconut cream instead of heavy cream.
- Add a splash of liqueur like Chambord for an adult twist.
- Serve with shortbread cookies or fresh fruit for a complete dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 60 mg
