If you’re looking for a show-stopping dessert that balances luscious, tangy creaminess with rich, velvety cake and bursts of bright berry flavor, Red Velvet Strawberry Cheesecake is about to become your new obsession. Imagine a tantalizing base of vibrant red velvet cake, a swirl of creamy cheesecake studded with fresh strawberries, and a glossy strawberry sauce dripping down the sides. Decadent, stunning, and surprisingly approachable, this recipe transforms dessert hour into a pure celebration—perfect for every occasion, from romantic dinners to joyful gatherings.

Red Velvet Strawberry Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

You only need some pantry staples and a handful of fresh ingredients to create Red Velvet Strawberry Cheesecake, but each one works its magic in terms of taste, texture, and that iconic, picture-worthy color. The best flavors come from using the highest-quality ingredients you can find, so get ready to assemble a dream team!

Red velvet cake crumbs (1 1/2 cups): These create the signature crimson crust and bring gentle cocoa notes with every bite.
Melted butter (1/4 cup): Butter is the key to binding the crust and giving it that deliciously rich, slightly crisp finish.
Cream cheese (3 packages, 8 oz each, softened): The heart of any cheesecake, for that ultra-smooth, tangy, melt-in-your-mouth filling.
Granulated sugar (1 cup): Sweetens the filling just enough to highlight the cheese and berry goodness.
Vanilla extract (1 teaspoon): Adds beautiful, warm undertones throughout the dessert.
Eggs (3 large): Help set the cheesecake with a luxuriously creamy texture—add them one by one for the smoothest results.
Sour cream (1/2 cup): Brings a subtle tang and keeps the cheesecake wonderfully moist.
All-purpose flour (1 tablespoon): A small amount helps firm up the filling without making it heavy.
Fresh strawberries, diced (1 cup): These little bursts of berry juiciness run throughout the cheesecake layer.
Strawberry preserves or sauce (1/2 cup): The finishing touch for glossy, sweet-tart intensity on top.
Whipped cream and extra strawberries (optional): For dreamy swirls and the prettiest slices—totally worth the little bit of extra flair!

How to Make Red Velvet Strawberry Cheesecake

Step 1: Prepare the Red Velvet Crust

Start by preheating your oven to 325°F and grabbing that 9-inch springform pan—it’s essential for easy, flawless cheesecake release! In a medium bowl, blend the crushed red velvet cake crumbs with the rich melted butter until they’re the texture of damp sand. Press this vibrant mixture into the bottom of your pan, firmly packing it to form a solid base. This crust isn’t just eye-catching—it delivers delicious cocoa flavor and the ideal bite for your Red Velvet Strawberry Cheesecake.

Step 2: Whip the Cheesecake Filling

With an electric mixer, beat your softened cream cheese until it’s ultra-silky and lump-free. Add sugar and vanilla extract, then continue mixing for a minute to combine everything perfectly. Next, add your eggs one at a time, mixing gently and scraping the bowl as you go—this keeps the filling beautifully smooth and avoids incorporating too much air (which can lead to cracks). A little flour and tangy sour cream go in next, rounding out the flavor and texture of your cheesecake.

Step 3: Fold in the Strawberries

Gently fold the diced strawberries into your creamy cheesecake filling with a spatula. These fresh berries punctuate every forkful with juicy sweetness and a gorgeous pop of color, making each bite something to look forward to. Don’t overmix here; a gentle hand ensures the berries hold their shape and don’t bleed too much into the filling.

Step 4: Assemble and Bake

Pour your luscious cheesecake batter over the red velvet crust, smoothing the top with a spatula. Place the pan into the oven (you can use a water bath to prevent cracks if you like!), and bake for 55–65 minutes. You’ll know it’s done when the edges are set and the center has just a subtle jiggle—it’ll finish firming up as it cools. Leave the cheesecake in the turned-off oven with the door cracked for an hour; this gentle cool-down helps prevent cracks and gives you that perfectly creamy slice.

Step 5: Chill, Garnish, and Serve

Once your cheesecake has cooled to room temperature, transfer it to the fridge for at least four hours—or, even better, overnight! Chilling deepens the flavors and sets the texture just right. Before serving, spoon the glossy strawberry preserves or sauce over the top, and if you’re feeling extra fancy, crown the cake with swirls of whipped cream and some fresh strawberries. Now stand back and admire your stunning Red Velvet Strawberry Cheesecake masterpiece!

How to Serve Red Velvet Strawberry Cheesecake

Garnishes

Your Red Velvet Strawberry Cheesecake is a celebration-worthy treat all on its own, but the right garnishes take it totally over the top. Swirls of homemade or store-bought whipped cream add airy richness, while extra sliced strawberries bring even more freshness and enticing color. For a festive touch, sprinkle a few leftover cake crumbs on top or drizzle with a little more strawberry sauce—edible flowers also make a truly special finishing touch!

Side Dishes

This cheesecake shines as the dessert centerpiece, but pairing it thoughtfully can make your meal feel even more memorable. Try serving each slice with a scoop of vanilla bean ice cream or a small bowl of tangy Greek yogurt to contrast the richness. Light, crisp cookies or delicate chocolate-dipped biscotti can add a crunchy complement to the creamy layers, while a glass of sparkling wine or berry-infused iced tea makes the experience feel like a celebration.

Creative Ways to Present

For a really fun spin, try making individual mini cheesecakes in ramekins or cupcake molds—adorable and perfect for parties or gifting! Cut the cake into petite squares for a dessert platter, or use a heart-shaped pan for Valentine’s Day. Layer crumbled pieces, fresh strawberries, and whipped cream into parfait glasses for an easy, elegant twist. The possibilities for starring Red Velvet Strawberry Cheesecake at your next event are irresistible!

Make Ahead and Storage

Storing Leftovers

Once everyone’s had their fill, store any leftover Red Velvet Strawberry Cheesecake in the refrigerator. Simply cover the springform pan with plastic wrap, or transfer slices to an airtight container. The cheesecake keeps beautifully for up to 5 days—just be sure it’s well protected from fridge odors to preserve its fresh, vibrant flavor.

Freezing

Red Velvet Strawberry Cheesecake actually freezes surprisingly well! Chill it completely, then wrap individual slices or the whole cake (minus whipped cream and fresh berries) in plastic wrap and foil. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator, and add your toppings just before serving—guests will never guess it wasn’t made fresh that day.

Reheating

Cheesecake tastes best served chilled or at cool room temperature, so there’s no need to reheat it. However, if you prefer a slightly softer bite, let your cheesecake slices sit at room temperature for 20–30 minutes before digging in. The fruit sauce and filling will taste even creamier and more luxurious!

FAQs

Can I use store-bought red velvet cake for the crust?

Absolutely! Using leftover or store-bought red velvet cake makes this recipe even more convenient. Just make sure the crumbs are finely crushed so you can press them into the crust evenly for your Red Velvet Strawberry Cheesecake.

Can I substitute frozen strawberries for fresh?

Yes, you can use frozen strawberries in a pinch. Just thaw and drain them well before folding into the cheesecake batter to prevent excess moisture from affecting the final texture.

How do I avoid cracks in my cheesecake?

Using ingredients at room temperature, mixing gently, and baking your cheesecake in a water bath are all tried-and-true tricks. Also, letting the cheesecake cool slowly in the oven helps prevent cracks in your Red Velvet Strawberry Cheesecake.

Can I make it gluten-free?

Definitely! Swap the all-purpose flour for a 1:1 gluten-free baking blend, and use gluten-free red velvet cake or cookies for the crust. No one will even taste the difference—just pure cheesecake delight!

Do I have to use a springform pan?

A springform pan is highly recommended for perfectly neat slices and easy removal. If you don’t have one, you can try lining a deep cake pan with parchment and leaving overhangs for lifting the cheesecake out after chilling.

Final Thoughts

If your dessert dreams are made of creamy bliss and strikingly beautiful layers, this Red Velvet Strawberry Cheesecake deserves a spot at the top of your must-bake list. Every bite is pure magic—treat yourself (and someone you love) to a slice soon, and get ready for rave reviews!

Red Velvet Strawberry Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

Author: admin
Total Time: 6 hours (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent combination of red velvet cake and creamy cheesecake with a fruity twist in this Red Velvet Strawberry Cheesecake. Perfect for special occasions or a sweet treat any time!

Ingredients

Scale

Crust:

1 1/2 cups crushed red velvet cake crumbs (from baked and cooled cake or store-bought)
1/4 cup melted butter

Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1 tablespoon all-purpose flour
1 cup diced fresh strawberries

Topping:

1/2 cup strawberry preserves or sauce
Whipped cream and extra strawberries for garnish (optional)

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Instructions

Prepare the Crust: Preheat the oven to 325°F. Mix red velvet cake crumbs with melted butter and press into a springform pan.
Make the Cheesecake Filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs, sour cream, and flour. Fold in diced strawberries.
Bake: Pour the filling over the crust and bake for 55–65 minutes. Cool in the oven, then refrigerate.
Finish: Spoon strawberry preserves over the top before serving. Garnish with whipped cream and strawberries.