Description
Indulge in the refreshing taste of this no-bake lemonade pie, a perfect summer dessert that’s easy to make and even easier to enjoy. Creamy, tangy, and sweet, this pie is sure to be a hit at any gathering.
Ingredients
Scale
Filling:
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub whipped topping (like Cool Whip)
Crust:
- 1 (9-inch) prepared graham cracker crust
Garnish:
- lemon zest (optional, for garnish)
- fresh lemon slices (optional, for garnish)
Instructions
- Mix the Filling: In a large bowl, whisk together the thawed lemonade concentrate and sweetened condensed milk until smooth.
- Combine with Topping: Gently fold in the whipped topping until fully combined and creamy.
- Fill the Crust: Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours or until set.
- Garnish and Serve: Garnish with lemon zest or slices before serving, if desired.
Notes
- For a slightly tart version, use pink lemonade concentrate.
- This pie can also be frozen and served as a frozen dessert—just allow it to sit at room temperature for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
