Description
Delight your taste buds with these fresh and flavorful Rice Paper Shrimp Rolls. They are light, healthy, and perfect for a quick snack or appetizer. Filled with shrimp, rice noodles, crunchy vegetables, and herbs, these rolls are served with a delicious homemade dipping sauce.
Ingredients
Scale
Rice Paper Shrimp Rolls:
- 8 rice paper wrappers
- 16 cooked shrimp (peeled and deveined, tails removed, sliced in half lengthwise)
- 1 cup cooked rice noodles or vermicelli
- 1 cup shredded lettuce or cabbage
- 1 small carrot, julienned
- 1 cucumber, julienned
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
- optional: Thai basil leaves
- sesame seeds for garnish
For the dipping sauce:
- ¼ cup hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2–3 tablespoons warm water
Instructions
- Prepare fillings: Cook rice noodles, slice shrimp, and julienne vegetables.
- Soften rice paper: Dip one wrapper in warm water.
- Fill and roll: Layer noodles, veggies, herbs, and shrimp, then roll tightly.
- Make dipping sauce: Whisk hoisin, peanut butter, soy sauce, vinegar, oil, and water.
- Serve: Enjoy rolls with sauce and garnish with sesame seeds.
Notes
- Best enjoyed fresh the same day.
- To prevent sticking, avoid stacking rolls or line them with lettuce or parchment paper.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Vietnamese-Inspired
Nutrition
- Serving Size: 1 roll with sauce
- Calories: 140
- Sugar: 4g
- Sodium: 380mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
