Description
Roasted Parsley Carrots is a simple yet flavorful side dish that pairs well with any main course. Tender roasted carrots tossed in aromatic olive oil, garlic, and fresh parsley create a vibrant and nutritious addition to your meal.
Ingredients
Scale
Carrots:
- 1 1/2 pounds carrots, peeled and cut into sticks or rounds
Seasonings:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Finishing Touches:
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Carrots: In a large bowl, toss the carrots with olive oil, salt, pepper, and garlic powder until evenly coated.
- Roast Carrots: Spread the seasoned carrots on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
- Finish and Serve: Remove from the oven, transfer to a serving dish, sprinkle with fresh parsley, and drizzle with lemon juice if desired. Serve warm.
Notes
- For added flavor, try adding a pinch of cumin or smoked paprika before roasting.
- Baby carrots can be substituted for sliced whole carrots for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 6 g
- Sodium: 240 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
