Description
These Roasted Tomato and Garlic Bruschetta Bites are a flavorful and easy-to-make appetizer perfect for any gathering. The combination of blistered cherry tomatoes, soft roasted garlic, and fresh basil on crispy baguette slices is sure to impress your guests.
Ingredients
Scale
For the Roasted Tomatoes:
- 1 pint cherry tomatoes
- 4 cloves garlic (peeled)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Bruschetta Bites:
- 1 baguette (sliced into 1/2-inch rounds)
- 2 tablespoons balsamic glaze
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the tomatoes: Place cherry tomatoes and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 20–25 minutes until blistered.
- Toast the baguette: Arrange baguette slices on a separate baking sheet, toast for 5–7 minutes until golden.
- Assemble: Press roasted garlic onto each baguette slice. Top with roasted tomatoes, balsamic glaze, basil, and Parmesan.
- Serve: Serve warm or at room temperature.
Notes
- For extra flavor, rub a cut garlic clove on the baguette slices before toasting.
- These bites can be made ahead and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta bite
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
