Description
Indulge in the rich flavors of this comforting Roasted Tomato Basil Soup. Roasting the tomatoes, onion, and garlic enhances their sweetness, while fresh basil adds a fragrant note. Creamy and satisfying, this soup is perfect for a cozy meal.
Ingredients
Scale
Roasted Tomato Basil Soup:
- 2 pounds ripe tomatoes (halved)
- 1 medium onion (quartered)
- 4 cloves garlic (peeled)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Ingredients:
- 2 cups vegetable broth
- ½ cup fresh basil leaves (packed)
- 1 tablespoon tomato paste
- ½ teaspoon sugar (optional)
- ½ cup heavy cream or coconut milk (optional for creaminess)
- extra olive oil and basil for garnish
Instructions
- Preheat the oven: to 425°F (220°C). Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 30-35 minutes.
- Blend: roasted vegetables with broth, basil, tomato paste, and sugar. Strain for a silky texture.
- Simmer: blended soup in a saucepan for 10-15 minutes. Stir in cream or coconut milk. Adjust seasoning and serve hot, garnished with olive oil and basil.
Notes
- For a deeper flavor, use a mix of Roma and cherry tomatoes.
- For a spicy kick, add red pepper flakes before blending.
- Pair with grilled cheese sandwiches or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 8 g
- Sodium: 580 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg
