Description
Rolo Pretzels with M&M Candies are a delightful sweet and salty treat that’s perfect for holiday gatherings, parties, or as a fun homemade gift. Combining the crunch of mini pretzels, the creamy caramel and chocolate of Rolos, and the colorful candy shell of M&Ms, these bite-sized snacks are easy to prepare and irresistibly delicious.
Ingredients
Scale
Ingredients
- 48 mini pretzels
- 48 Rolo candies, unwrapped
- 48 M&M candies (any variety or seasonal colors)
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Arrange Pretzels and Add Rolo: Place the mini pretzels evenly spaced on the prepared baking sheet. Top each pretzel with one unwrapped Rolo candy.
- Bake the Pretzels and Rolos: Bake in the preheated oven for 3 to 4 minutes, watching closely. The Rolos should become soft and slightly melty but not fully melted down or flat.
- Add M&M Candies: Remove the baking sheet from the oven. Immediately press one M&M candy into the center of each softened Rolo candy, gently pressing it down to adhere without flattening.
- Cool and Set: Allow the pretzel treats to cool at room temperature until the chocolate and caramel set firmly. For faster setting, refrigerate them for approximately 15 minutes.
- Store: Once set, store the Rolo Pretzels with M&Ms in an airtight container at room temperature to maintain freshness and crunch.
Notes
- You can use peanut butter M&Ms or seasonal varieties of M&Ms for a festive or personalized twist.
- These treats make excellent holiday gifts and can be packaged in decorative bags or boxes.
- Be careful not to overbake the Rolos as they can melt too much and lose their shape.
- Store in airtight containers to keep them fresh and crunchy for several days.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 110
- Sugar: 11 g
- Sodium: 95 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 3 mg
