Description
These Rosemary Rolls are a delightful twist on classic dinner rolls, featuring fresh chopped rosemary and a buttery, savory topping. Made from frozen unbaked rolls, they are easy to prepare and perfect for serving warm at any meal. The rolls are allowed to rise in a cast iron skillet, brushed with melted butter, sprinkled with fresh rosemary and coarse sea salt, then baked to a golden brown perfection.
Ingredients
Scale
Rolls
- 8 frozen unbaked dinner rolls (Rhodes brand recommended)
Topping
- 1/4 cup melted butter
- Fresh rosemary, chopped (to taste)
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the skillet and rolls: Spray a 10-inch cast iron skillet with cooking spray to prevent sticking. Place the frozen unbaked rolls in the skillet, leaving enough room between them for rising. Cover the skillet and allow the rolls to rise at room temperature for 3 to 4 hours until they are fully risen and fluffy.
- Brush and season the rolls: After the rolls have risen, brush them generously with melted butter. Evenly sprinkle chopped fresh rosemary over the tops of the rolls. Brush with additional melted butter to help the rosemary adhere, then sprinkle evenly with coarse sea salt to taste.
- Bake the rolls: Bake the prepared rolls according to the package directions, typically at 350°F (175°C) for about 15 minutes, or until they are a deep golden brown on top. Once baked, serve the rosemary rolls warm and enjoy their buttery, herby flavor.
Notes
- Allowing the rolls to rise fully is crucial for a soft, fluffy texture.
- The amount of fresh rosemary can be adjusted according to preference for stronger or milder herb flavor.
- Using a cast iron skillet helps achieve an even bake and a slight crust on the bottom of the rolls.
- Serve these rosemary rolls alongside soups, salads, or main dishes for a flavorful bread option.
- If desired, replace cooking spray with a little melted butter to grease the skillet for richer flavor.
