Description
A classic comfort food recipe for Salisbury Steak, featuring juicy ground beef patties smothered in a savory mushroom gravy. Perfect for a cozy weeknight dinner.
Ingredients
Scale
For the patties:
- 1 1/2 pounds ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the gravy:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce (extra for gravy)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 cup sliced mushrooms
Instructions
- Prepare the patties: In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Shape into 6 oval patties.
- Sear the patties: Heat olive oil in a skillet and sear the patties for 3-4 minutes per side until browned. Remove and set aside.
- Make the gravy: In the same skillet, melt butter, stir in flour, then whisk in beef broth. Add tomato paste, extra Worcestershire sauce, onion powder, garlic powder, thyme, and mushrooms. Simmer until thickened.
- Finish cooking: Return patties to the skillet, spoon gravy over them, cover, and simmer for 10 minutes until cooked through.
- Serve: Serve hot with mashed potatoes or noodles.
Notes
- For extra flavor, use a mix of ground beef and pork.
- For a smoother gravy, strain out the mushrooms before serving.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 370
- Sugar: 3 g
- Sodium: 630 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 115 mg
