For the Parmesan Crust:

• 1 cup crushed buttery crackers (like Ritz)
• 1/2 cup finely grated Parmesan cheese
• 4 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1/2 cup sour cream
• 2 large eggs
• 1/2 cup shredded sharp white cheddar
• 1/4 cup grated Parmesan
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Roasted Tomato Jam:

• 1 pint cherry tomatoes
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes