Description
These Savory Filet Mignon Bites wrapped in crispy bacon and paired with a creamy horseradish dip make a perfect appetizer or elegant snack. Featuring tender beef tenderloin cubes seared and oven-baked to juicy perfection, each bite offers a rich combination of smoky, savory flavors complemented by a zesty, cool yogurt and horseradish sauce. Ready in just 30 minutes, this dish is ideal for entertaining or a refined treat.
Ingredients
Scale
Beef Bites
- 1 pound Beef Tenderloin, cut into 1-inch cubes
- 8 slices Thin-Sliced Bacon (can substitute turkey bacon)
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Worcestershire Sauce (can substitute soy sauce for gluten-free)
Creamy Horseradish Dip
- 1 cup Greek Yogurt (can substitute sour cream)
- 2 tablespoons Prepared Horseradish (fresh horseradish for more spice)
Instructions
- Preheat Oven: Set your oven to 450°F (232°C) to prepare for baking the bites.
- Prepare Beef: Pat the beef tenderloin cubes dry with a paper towel to ensure proper searing and flavor absorption.
- Wrap with Bacon: Wrap each 1-inch beef cube with half a strip of bacon and secure it firmly using a toothpick. Season the wrapped bites liberally with kosher salt and black pepper.
- Sear Bites: Heat a grill pan over medium-high heat and sear each bacon-wrapped beef bite for 1-2 minutes on each side until you achieve a golden crust.
- Arrange on Baking Sheet: Place the seared bites on a baking sheet with the bacon side down, positioning them evenly to allow even baking.
- Bake Bites: Bake in the preheated oven for 2-3 minutes. Then flip each bite over, brush with Worcestershire sauce, and continue baking for another 2-3 minutes to fully cook and glaze.
- Prepare Dip: In a medium bowl, mix together the Greek yogurt and prepared horseradish until smooth and well combined.
- Serve: Serve the warm filet mignon bites alongside the creamy horseradish dip for dipping and enjoy immediately.
Notes
- Use turkey bacon for a lighter alternative to traditional bacon.
- Kosher salt is recommended to enhance the beef’s natural flavor.
- Fresh horseradish can be used instead of prepared horseradish for a stronger kick.
- Soy sauce is a good gluten-free substitute for Worcestershire sauce.
- Ensure the beef cubes are similar in size for even cooking.
- For medium-rare, do not overbake; adjust time slightly based on the thickness of the beef cubes.
