If you’re looking for a dish that instantly elevates your breakfast or brunch while packing a punch of flavor, Savory French Toast is about to become your new go-to. Imagine slices of thick-cut bread soaked in a rich, herby egg mixture, sizzled to golden perfection, and finished with a flourish of fresh herbs and cheese. This is not your average French toast—it’s a warm, hearty, and absolutely mouthwatering meal that satisfies your hunger and your taste buds. Whether you enjoy it as a lazy weekend breakfast, a speedy weeknight supper, or a satisfying lunch, Savory French Toast turns a few everyday ingredients into something truly memorable.

Savory French Toast Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients couldn’t be easier, but each one is essential for building layers of flavor and getting that golden, crisp exterior while keeping the inside luxuriously soft. Let’s dive in to see what makes Savory French Toast stand out from the crowd:

Eggs: The backbone of this dish, eggs create that luscious custard base to soak the bread and bind all the flavors together.
Whole milk: Adds creaminess and helps make the batter silky smooth without being too rich.
Parmesan cheese: Brings a salty, nutty depth that instantly makes this French toast savory, not sweet.
Garlic powder: Gives a subtle garlicky kick that sets the tone for a savory breakfast treat.
Onion powder: Delivers a gentle hint of onion flavor throughout every bite.
Salt: Balances the richness and ensures every flavor shines.
Black pepper: Offers just the right amount of heat and depth.
Fresh herbs (parsley or chives): Brighten up the toast with pops of color and a whisper of freshness.
Thick-cut bread (sourdough or brioche): The bold structure soaks up the custard without getting soggy, giving you the perfect texture.
Butter or olive oil: Adds flavor while crisping up the edges for a perfectly golden crust.
Additional herbs and cheese (optional): Sprinkle on top for extra flair and freshness before serving.

How to Make Savory French Toast

Step 1: Whisk Together the Custard

In a shallow bowl or baking dish, vigorously whisk your eggs, whole milk, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and the chopped fresh herbs. The mixture should be fully combined and slightly frothy—this ensures every bite of Savory French Toast is soaked through with flavor and has that rich, creamy texture we crave.

Step 2: Soak the Bread

Take your slices of thick-cut bread and dip them generously into the custard mixture. Allow each side to soak for about 10–15 seconds. You want the bread to absorb enough liquid to be flavorful and moist, but not so much that it falls apart. This soaking time makes all the difference between dry French toast and one that’s delightfully tender.

Step 3: Cook to Golden Perfection

Heat the butter or olive oil in a large skillet set over medium heat. Once fragrant and shimmering, lay down your soaked bread slices. Cook each side for about 3–4 minutes or until golden brown and slightly crispy around the edges. If needed, add another dab of butter or a splash of oil between batches to keep every piece beautifully golden and never dry.

Step 4: Garnish and Serve

Transfer your Savory French Toast onto plates and sprinkle with extra fresh herbs and more grated cheese if you like. At this stage, you can get creative—top with sautéed greens, sliced avocado, or even a fried egg for an epic savory breakfast experience!

How to Serve Savory French Toast

Garnishes

Garnishing is more than just eye candy—it’s a way to layer in extra flavor and freshness. Finish your Savory French Toast with chopped chives, parsley, or dill for vibrance and zing. A final snowfall of grated Parmesan or a dusting of cracked black pepper brings the whole plate together. And if you want to impress, a drizzle of herb oil or a squeeze of lemon can really make flavors pop.

Side Dishes

To turn your Savory French Toast into a balanced meal, pair it with bright side dishes. A crisp green salad, tangy tomato salsa, or lightly sautéed spinach add color and nutrition. You can also make it extra hearty with roasted potatoes or a tangle of vinegary greens for a brunch spread that feels effortless yet satisfying.

Creative Ways to Present

Let your creativity shine by stacking the toast with layers of roasted veggies or smoked salmon, or slicing each piece into fingers for a shareable platter. Arrange on a wood board with small bowls of dips—like garlicky yogurt or pesto—for an interactive brunch everyone will remember. Savory French Toast is a fabulous blank canvas to dress up as you please!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Savory French Toast, simply let it cool completely before placing slices in an airtight container. Store in the refrigerator for up to 3 days. The texture will remain delightfully moist and flavorful, perfect for an easy, reheatable breakfast or lunch.

Freezing

For longer storage, freeze cooled slices in a single layer on a tray, then transfer to a freezer-safe bag once solid. This method keeps the pieces from sticking together. Frozen Savory French Toast can be stored for up to 2 months. When you’re ready, pop a slice out and you’re halfway to a speedy meal.

Reheating

To reheat, warm slices in a skillet over medium-low heat until heated through and edges crisp up again, about 2 minutes per side. You can also use a toaster oven for a fuss-free option. Avoid microwaving if possible, as it can make the texture a bit rubbery. A gentle reheating restores that just-made magic every time.

FAQs

Can I use a different type Breakfast

Absolutely! While thick-cut sourdough or brioche gives you the ideal structure and flavor, any sturdy bread will work, including multigrain, ciabatta, or even gluten-free options. Just steer clear of very soft sandwich bread, which tends to fall apart during soaking.

What herbs go best in Savory French Toast?

Fresh parsley, chives, and dill are especially lovely, but feel free to experiment with basil, thyme, or even a little oregano. Use what’s fresh and on hand—a medley of mixed herbs brings the flavor to life.

Can I make Savory French Toast dairy-free?

Yes, you can easily swap the milk for any unsweetened plant-based milk, and use nutritional yeast in place of Parmesan for a cheesy, dairy-free twist. Cooking with olive oil instead of butter also keeps it completely dairy-free.

Is it possible to prepare the egg mixture ahead of time?

You can whisk together the egg mixture a day in advance and refrigerate it, covered. Just give it a good stir before dipping in your bread. This trick will make your mornings even more relaxed and effortless!

What else can I add to the custard for extra flavor?

Try mixing in a pinch of smoked paprika, chili flakes, or reducing the salt and adding diced sun-dried tomatoes or finely chopped spinach. Savory French Toast is wonderfully adaptable, so don’t hesitate to play with your favorite add-ins.

Final Thoughts

You truly don’t need an occasion to treat yourself and your loved ones to Savory French Toast. With its balance of salty cheese, fresh herbs, and a pillowy, golden crust, this dish can turn any morning (or evening!) into a memorable feast. Give it a try, put your own creative spin on it, and get ready to fall in love with this savory twist on a classic favorite!

Savory French Toast Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Savory French Toast is a delightful twist on a classic breakfast favorite, featuring a savory and herb-infused egg batter that elevates simple bread slices to a whole new level of deliciousness. This recipe is quick and easy to make, perfect for a cozy morning meal or a leisurely weekend brunch.

Ingredients

Scale

Egg Mixture:

4 large eggs
½ cup whole milk
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh herbs (such as parsley or chives)

Additional Ingredients:

4 slices thick-cut bread (such as sourdough or brioche)
1 tablespoon butter or olive oil (for cooking)
Additional herbs and cheese for garnish (optional)

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Instructions

Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, Parmesan cheese, garlic powder, onion powder, salt, pepper, and herbs until well combined.
Dip and Soak: Dip each slice of bread into the egg mixture, ensuring it soaks for 10–15 seconds per side.
Cook the French Toast: Heat butter or olive oil in a skillet over medium heat. Cook soaked bread slices for 3–4 minutes per side until golden brown and cooked through. Repeat with remaining slices.
Serve: Garnish with extra herbs and cheese, if desired. Serve warm with optional accompaniments like sautéed greens, avocado, or a fried egg.

Notes

For best results, use day-old bread for improved texture.
Experiment with additional ingredients like chili flakes, spinach, or cheese for customized flavors.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: French-American