Description
Learn how to make delicious Savory Southern-Style Pickled Green Tomatoes at home with this easy recipe. These tangy and flavorful pickles are perfect for snacking or adding to sandwiches!
Ingredients
Scale
For the Pickled Green Tomatoes:
- 2 pounds green tomatoes, sliced into thick rounds or wedges
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 4 garlic cloves, smashed
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 sprigs fresh dill
Instructions
- Pack the Tomatoes: Pack the sliced green tomatoes tightly into clean glass jars, leaving about 1/2 inch of space at the top.
- Prepare the Brine: In a medium saucepan, combine the vinegar, water, salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat.
- Add Flavorings: Distribute the garlic cloves, peppercorns, mustard seeds, dill seeds, red pepper flakes (if using), and fresh dill evenly among the jars.
- Pour the Brine: Carefully pour the hot brine over the tomatoes, covering them completely. Tap the jars gently to release any air bubbles and seal with lids.
- Chill and Enjoy: Let cool to room temperature, then refrigerate for at least 48 hours before eating for the best flavor.
Notes
- These pickles will keep in the refrigerator for up to 2 months.
- Great as a snack, on sandwiches, or served alongside grilled meats.
- Adjust spice level to taste by increasing or omitting the red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 10
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
