Description
This Savory Spinach Quiche is a delightful dish that combines the earthy flavors of spinach and the richness of Gruyère cheese in a flaky pie crust. Perfect for a leisurely brunch or a light dinner, this vegetarian quiche is sure to impress!
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 5 ounces fresh spinach, roughly chopped
- 4 large eggs
- 1 cup half-and-half or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Gruyère or Swiss cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, prick the bottom with a fork, and pre-bake for 8 minutes.
- Prepare the filling: Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 4 minutes. Stir in garlic and cook for 1 minute. Add spinach and cook until just wilted, then remove from heat and let cool slightly.
- Combine the ingredients: In a large bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg. Spread the spinach mixture evenly over the pre-baked crust. Sprinkle with Gruyère and Parmesan cheese. Pour the egg mixture over the filling.
- Bake: Bake for 35–40 minutes, or until the quiche is set in the center and lightly golden on top. Allow to rest for 10 minutes before slicing and serving.
Notes
- You can add mushrooms, bell peppers, or cooked bacon for variety.
- This quiche is delicious warm or chilled, making it great for meal prep or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course, Breakfast, Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 135 mg
