Description
This creamy and flavorful Shawarma Sauce recipe is perfect for adding a Middle Eastern twist to your dishes. Made with yogurt, garlic, and a blend of spices, it’s versatile and delicious.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
Seasonings:
- 1 tablespoon tahini (optional)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley or dill (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix Greek yogurt, mayonnaise, lemon juice, garlic, and tahini. Add cumin, paprika, salt, and pepper.
- Blend Well: Stir until smooth. Adjust seasoning to taste. Refrigerate for 30 minutes for flavors to meld.
- Serve: Garnish with fresh herbs before serving.
Notes
- Perfect for shawarma wraps, as a dip, or salad dressing.
- For dairy-free version, use plant-based yogurt and mayo.
- Add cayenne for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
