Description
These Shrimp Rice Bowls with Spicy Mayo are a delicious and satisfying meal option. Succulent shrimp seasoned with flavorful spices, served over a bed of rice and fresh vegetables, and drizzled with a zesty spicy mayo. This dish is easy to make and bursting with Asian-inspired flavors.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white or brown rice
- 1 cup shredded lettuce
- 1/2 cup cucumber, diced
- 1/2 avocado, sliced
- 1/4 cup shredded carrots
- 1 tablespoon chopped green onions
- Sesame seeds for garnish (optional)
- 1/3 cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
Ingredients for Shrimp:
Additional Ingredients:
For the Spicy Mayo:
Instructions
- Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper. Cook the shrimp in a skillet over medium-high heat for 2–3 minutes per side until pink and cooked through. Set aside.
- Make the Spicy Mayo: Whisk together mayonnaise, sriracha, and lime juice until smooth.
- Assemble the Bowls: Divide cooked rice among 4 bowls. Top with lettuce, cucumber, avocado, carrots, and shrimp. Drizzle with spicy mayo and garnish with green onions and sesame seeds. Serve immediately.
Notes
- Marinate the shrimp for extra flavor before cooking.
- Substitute rice with cauliflower rice for a low-carb option.
- Add pickled ginger for a sushi-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg
