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Single Serving Protein Cookie Recipe

Single Serving Protein Cookie Recipe

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4.6 from 8 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 1 cookie 1x
  • Diet: Vegetarian

Description

Enjoy a delicious and nutritious Single Serving Protein Cookie that’s perfect for a quick dessert or a high-protein snack. Made with simple ingredients like protein powder, oat flour, peanut butter, and chocolate chips, this recipe is easy to prepare and customizable with your favorite protein and milk choices. It’s gluten-free with certified oats and offers a balanced mix of protein, healthy fats, and carbs to satisfy your cravings guilt-free.

Ingredients

Scale

Dry Ingredients

  • 3 tablespoons vanilla protein powder
  • 2 tablespoons oat flour or almond flour
  • 1/4 teaspoon baking powder
  • Pinch of salt

Wet Ingredients

  • 1 tablespoon peanut butter or almond butter
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon milk of choice

Add-ins

  • 1 tablespoon chocolate chips

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking.
  2. Mix dry and wet ingredients: In a small bowl, combine the protein powder, oat or almond flour, baking powder, and salt. Add the peanut or almond butter, maple syrup or honey, and milk. Stir until a thick dough forms.
  3. Add chocolate chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough.
  4. Shape the cookie: Form the dough into a cookie shape and place it onto the prepared baking sheet for even baking.
  5. Bake: Bake in the preheated oven for 8 to 10 minutes, or until the edges turn lightly golden.
  6. Cool and serve: Allow the cookie to cool on the baking sheet for about 5 minutes before enjoying to set the texture.

Notes

  • This recipe works well with both whey and plant-based protein powders, though texture and flavor may vary.
  • For a microwave option, shape the dough into a cookie on a microwave-safe plate and cook for 45 to 60 seconds.
  • Use certified gluten-free oat flour to keep the recipe gluten-free.
  • Feel free to substitute nut butters and sweeteners to suit dietary preferences.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 9 g
  • Sodium: 80 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 13 g
  • Cholesterol: 10 mg

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Find it online: https://amsterdamfoodstories.com/single-serving-protein-cookie-recipe/