Description
Delight your taste buds with these crispy and flavorful Skillet Banana Fritters. Perfect for breakfast or dessert, these fried treats are sure to become a family favorite.
Ingredients
Scale
Batter:
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/3 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Additional:
- vegetable oil for frying
- powdered sugar or maple syrup for serving
Instructions
- Batter: In a mixing bowl, whisk together mashed bananas, sugar, egg, vanilla extract, and milk until smooth.
- Dry Ingredients: In a separate bowl, combine flour, baking powder, cinnamon, and salt. Gradually stir into the banana mixture to form a thick batter.
- Frying: Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the skillet, flatten slightly, and fry for 2–3 minutes per side until golden brown.
- Serve: Drain on paper towels and serve warm with powdered sugar or maple syrup.
Notes
- For extra crunch, add chopped nuts to the batter.
- Best served fresh; reheat in a toaster oven for crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Caribbean-American
Nutrition
- Serving Size: 1 fritter
- Calories: 110
- Sugar: 6g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
