Description
Enjoy the exotic flavors of this Slow-Cooker Beef Curry, a rich and aromatic dish that is perfect for a cozy night in. Tender beef simmered in a fragrant blend of spices, coconut milk, and vegetables makes this Indian-inspired curry a comforting and satisfying meal.
Ingredients
Scale
Beef Curry:
- 2 pounds beef chuck roast, cut into 1 1/2-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (optional)
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- 1 cup beef broth
- 2 medium potatoes, peeled and cubed
- 2 medium carrots, sliced
- 1 red bell pepper, chopped
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- Brown the Beef: In a large skillet, heat the oil and brown the beef cubes in batches until golden. Transfer to the slow cooker.
- Saute Aromatics: In the same skillet, sauté onion, garlic, and ginger until fragrant. Add curry powder, cumin, coriander, and cayenne pepper, cook briefly.
- Add Ingredients: Stir in tomatoes, coconut milk, and beef broth. Pour mixture over beef in the slow cooker. Add potatoes, carrots, and bell pepper. Season with salt and pepper.
- Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
- Finish: Stir in lime juice, garnish with cilantro, and serve.
Notes
- Serve with steamed rice or naan bread.
- Adjust spice level by altering cayenne pepper.
- Substitute lamb or chicken with adjusted cooking times.
- Prep Time: 20 minutes
- Cook Time: 8 hours on low or 5 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
