This Slow Cooker Chicken and Gravy Recipe is the comfort food hero you’ve been waiting for: juicy, fall-apart chicken simmered in a luscious, savory gravy, all made easy right in your slow cooker. It’s the kind of dish that tastes like hours in the kitchen, but is effortlessly simple to pull together on busy days. With a handful of pantry staples and some fresh parsley, you’ll have a hearty meal guaranteed to satisfy family and friends alike. Whether you spoon it over a mountain of creamy mashed potatoes, fluffy rice, or buttery egg noodles, this is one recipe you’ll put on repeat — especially when comfort is calling.

Slow Cooker Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Slow Cooker Chicken and Gravy Recipe is how a few essential, no-fuss ingredients magically come together. Each item adds something special, from richness and depth to a savory finish and that irresistible creaminess.

Chicken breasts or thighs (2 pounds): Both options yield tender meat, but thighs give extra juiciness and flavor.
Cream of chicken soup (2 (10.5-ounce) cans): This creates the super-creamy, dreamy gravy base without fuss.
Chicken gravy mix (1 (1-ounce) packet): Adds that classic, beloved gravy flavor and thickens everything perfectly.
Chicken broth (1 cup): Keeps the sauce the right consistency—rich, but not overly thick.
Garlic powder (1 teaspoon): Infuses savory layers without the hassle of chopping fresh garlic.
Black pepper (½ teaspoon): Adds warmth and just a gentle kick to round out the flavors.
Onion powder (½ teaspoon): Delivers subtle sweetness and savory background notes.
Chopped fresh parsley: For a fresh, colorful garnish that wakes up the finished dish.
Mashed potatoes, rice, or egg noodles (for serving): Choose your favorite comfort food base to serve alongside all that creamy chicken and gravy goodness.

How to Make Slow Cooker Chicken and Gravy Recipe

Step 1: Add the Chicken to Your Slow Cooker

Start by placing the chicken pieces right into the bottom of your slow cooker. Whether you use breasts for leaner meat or thighs for richer flavor, make sure they’re spread out evenly so they soak up every bit of that delicious sauce that’s coming their way.

Step 2: Whisk Together the Gravy Mixture

In a medium bowl, whisk the cream of chicken soup, gravy mix, chicken broth, garlic powder, black pepper, and onion powder until completely smooth. You want the mixture to be silky, with no lumps—this is your golden elixir that turns plain chicken into something special.

Step 3: Pour and Coat

Next, pour the gravy mixture all over the chicken in your slow cooker, making sure each piece is fully coated. This guarantees that every bite will be packed with saucy flavor and that nothing dries out as it cooks.

Step 4: Slow Cook to Perfection

Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The magic happens here: the chicken gently poaches in that creamy gravy, absorbing all the savory goodness while turning wonderfully tender and easy to shred.

Step 5: Shred and Stir

Once the chicken is cooked through and tender, use two forks to shred it right in the slow cooker. Stir the shredded chicken back into the gravy, letting all those juicy bits get coated and the sauce thicken up just a bit more.

Step 6: Serve and Enjoy!

Spoon that beautiful chicken and gravy generously over your choice of mashed potatoes, rice, or egg noodles. Sprinkle with a flurry of chopped fresh parsley for a pop of color and freshness, and dig in while everything’s piping hot.

How to Serve Slow Cooker Chicken and Gravy Recipe

Garnishes

For a little flair, snip a handful of fresh parsley over the top just before serving. This adds a hit of brightness and a wonderful contrast to the creamy, golden sauce. If you have chives or a crack of black pepper, those are also lovely finishing touches.

Side Dishes

The Slow Cooker Chicken and Gravy Recipe truly shines when served over something classic and comforting. Creamy mashed potatoes are tough to beat for soaking up all that gravy, but fluffy rice or buttery egg noodles work beautifully too. Add a simple side of steamed green beans or roasted carrots for some color and freshness on the plate.

Creative Ways to Present

Switch things up by piling the chicken and gravy into a crusty bread bowl for a fun, pub-style meal. Or, try serving it over baked potatoes for an easy weeknight twist. Small ramekins filled with chicken and gravy make charming individual servings or lunchbox-ready treats—just add a sprinkle of extra herbs for a fancy touch!

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Slow Cooker Chicken and Gravy Recipe will keep beautifully. Simply scoop everything into an airtight container and refrigerate for up to 4 days. The flavors often deepen overnight, so your next meal might be even tastier.

Freezing

This dish freezes like a dream! Let the chicken and gravy cool completely before transferring to a freezer-safe container. Freeze for up to 2 months, then thaw overnight in the fridge when you’re ready to enjoy round two.

Reheating

To reheat, simply warm the chicken and gravy in a saucepan over medium-low heat, stirring occasionally until hot. If the sauce has thickened too much, just add a splash of chicken broth to bring it back to the perfect consistency. Microwave options work fine for quick lunches too—just reheat in short bursts and stir in between.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken so it cooks evenly and stays safe. If you’re short on time, you can thaw chicken in the fridge overnight, or use a gentle defrost setting in the microwave before adding it to your slow cooker.

What’s the best way to shred the chicken?

The easiest trick is to use two forks and pull the chicken apart directly in the slow cooker. For a super-fast hack, you can use a hand mixer on low speed—just be careful not to over-shred if you want bigger pieces.

Can I make this with turkey or pork instead of chicken?

Absolutely! Turkey breast or pork loin both work wonderfully in place of chicken. Just keep the cooking time about the same and check that your chosen meat is fully cooked and easy to shred.

Is there a way to lighten up the recipe?

Yes! You can use low-fat cream of chicken soup and reduced-sodium gravy mix and broth. Opting for chicken breasts rather than thighs will also lower the fat content, without sacrificing that creamy goodness.

How can I make the gravy even richer?

For extra richness, stir in a splash of heavy cream or a knob of butter just before serving. Homemade cream of chicken soup gives a deeper flavor, or you can add a handful of sautéed mushrooms for earthy depth.

Final Thoughts

If you’re looking for a dish that brings big comfort with little effort, make this Slow Cooker Chicken and Gravy Recipe your next kitchen adventure. It’s tried, true, and guaranteed to win rave reviews at any table. Gather your ingredients, let your slow cooker work its magic, and get ready for generous helpings of cozy, creamy goodness you’ll crave again and again!

Slow Cooker Chicken and Gravy Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker Chicken and Gravy recipe is a comforting and easy-to-make dish that is perfect for a hearty meal. Tender shredded chicken smothered in a creamy gravy, served over mashed potatoes, rice, or egg noodles, makes for a satisfying dinner any day of the week.

Ingredients

Scale

Ingredients:

2 pounds boneless, skinless chicken breasts or thighs
2 (10.5-ounce) cans cream of chicken soup
1 (1-ounce) packet chicken gravy mix
1 cup chicken broth
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon onion powder
Chopped fresh parsley for garnish
Mashed potatoes, rice, or egg noodles for serving

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Instructions

Place the chicken in the slow cooker. In a medium bowl, whisk together the cream of chicken soup, gravy mix, chicken broth, garlic powder, black pepper, and onion powder until smooth.
Pour the mixture over the chicken, ensuring it is fully coated. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easily shredded.
Shred the chicken in the slow cooker and stir into the gravy. Serve hot over mashed potatoes, rice, or egg noodles, garnished with fresh parsley.

Notes

Notes:

For a richer flavor, use homemade cream of chicken soup.
You can substitute turkey or pork for the chicken.
Leftovers keep well in the refrigerator for up to 4 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American