Description
This Slow Cooker Chicken and Gravy recipe is a comforting and easy-to-make dish that is perfect for a hearty meal. Tender shredded chicken smothered in a creamy gravy, served over mashed potatoes, rice, or egg noodles, makes for a satisfying dinner any day of the week.
Ingredients
Scale
Ingredients:
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (1-ounce) packet chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- Chopped fresh parsley for garnish
- Mashed potatoes, rice, or egg noodles for serving
Instructions
- Place the chicken in the slow cooker. In a medium bowl, whisk together the cream of chicken soup, gravy mix, chicken broth, garlic powder, black pepper, and onion powder until smooth.
- Pour the mixture over the chicken, ensuring it is fully coated. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easily shredded.
- Shred the chicken in the slow cooker and stir into the gravy. Serve hot over mashed potatoes, rice, or egg noodles, garnished with fresh parsley.
Notes
Notes:
- For a richer flavor, use homemade cream of chicken soup.
- You can substitute turkey or pork for the chicken.
- Leftovers keep well in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1½ cups with gravy
- Calories: 320
- Sugar: 2 g
- Sodium: 940 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 115 mg
